Post Harvest Workshop at Cunningham Research Station on July 13, 2017
Successful Strategies for the Produce Farm: Winning the Food Safety Race with proper Postharvest handling
Do you have questions about…
… maximizing the quality of your fruits and vegetables through your postharvest practices?… washing produce and sanitizing equipment?… minimizing food safety risks in the packinghouse?
If so, you are not alone! Join us for a day long workshop where we will focus on postharvest management practices that can help you get the longest shelf-life for your products while making sure all the food safety boxes are ticked.
In addition to learning the best postharvest management practices, participants will leave with a grower kit valued at more than $300 to help you implement what you learn on the farm!
When Thursday, July 13th, 9 a.m.-3:45 p.m.
Where Cunningham Research Station
Registration is free, but must be completed by July 7th! Register at tiny.utk.edu/Postharvest or call Nathan Miller at (865) 974-7287. Space is limited to the first 40 participants, so register now