Success Stories are organized by objective:
How we have empowered the next generation. Animal Production Systems How we helped with livestock and pasture.
Our impact throughout the community.
Educating on well-being, life skills, and resource management.
Undertakings in food safety and nutrition.
Providing solutions to row crop problems.
Jones County 4-H Agent, Samantha Bennett
Team members: Margaret Ross and Sarah Ware
Many youth in Jones County are familiar with how food is grown and where it comes from because agriculture plays a major role in the local community. Jones County 4-H wanted to further their knowledge and experience with local farming operations in their own backyard. Many youth have never visited local farms or met the farmers who work each day to produce the food they eat. Jones County 4-H saw a need for hands-on programming that would expose youth to local agriculture while also building basic life skills such as teamwork, decision-making, and food preparation.
Jones County 4-H hosted a Summer Fun camp called "Farm to Table" that consisted in a two part series: "Farm Tour" and "Chopped". Youth spent two days visiting local Jones County agriculture industry establishments where they learned about produce, hay, livestock, and the role of the Jones County Cotton Gin. Participants had the opportunity to meet local farmers and learn directly from them about their daily work and farming practices. After the farm visits, youth were able to head to the kitchen where they used local produce to prepare food. The camp ended with a cooking competition that allowed youth to work together and apply all they had learned in a fun and engaging way.
As a result, twenty-three youth increased their knowledge of local agriculture and gained a better understanding of how food moves from the farm to the table. Participants practiced teamwork, problem-solving, and communication while building confidence in the kitchen. These camps provided meaningful, hands-on learning opportunities and helped youth make connections between local agriculture, nutrition, and daily life.
Jones County 4-H Agent, Samantha Bennett
Team members: Jacob Morgan
Many Jones County high school students face limited opportunities for hands-on learning and career exploration in their local community. As rural areas often experience challenges with workforce development and access to mentorship programs, students in Jones County schools expressed a need for real-world experiences that could bridge the gap between academics and future career paths.
Jones County 4-H recognized this needs and partnered with Jones County Schools to create an internship program that offered high school students a chance to gain valuable work experience. The program welcomed motivated high school students into the Jones County Cooperative Extension Office, providing them with a supportive environment to develop leadership, communication, and project management skills. The interns were actively involved in planning and implementing community programs, organizing youth workshops, and supporting local outreach initiatives. Throughout the internship, the students received mentorship from the 4-H Agent and other Extension Professionals, gaining exposure to career pathways in education, agriculture, and community development. The experience was tailored to align with the intern’s personal goals and interests, ensuring maximum engagement and growth.
The internship opportunity has a transformative impact on both the student and the local community. The intern gained hands-on experience in public speaking, event coordination, and leadership while building confidence and professional skills. Large programs that the intern personally completed included: -Middle and Elementary School Embryology: approximately 150 students from five schools were instructed through 4-H Embryology curriculum -Food Web Curriculum: approximately forty fifth grade students from two elementary schools were taught about the food web -Lenoir County Fair Booth: Intern created and instructed fair booth with 4-H Poultry Program educational content -Overall office and 4-H program supply organization -4-H Workshops: planned an implemented educational workshops on arts and crafts, STEM, history, and more. Feedback from the student highlighted the program’s role in sparking a newfound interests in community engagement and career possibilities. The 4-H program also benefited from the intern’s fresh perspective and youthful energy, which helped enhance outreach efforts and connect with younger audiences. By fostering this meaningful partnership, Jones County 4-H and Jones County Schools demonstrated the power of collaboration in preparing the next generation for success, creating a lasting positive impact on the local community.
Jones County 4-H Agent, Samantha Bennett
Jones County youth needed positive, structured opportunities to learn firearm safety and responsibility in a supervised setting. With a strong interest in shooting sports across the county, there was a need for programs that emphasize safety, discipline, and respect while also helping youth build focus, self-control, and teamwork skills. Jones County 4-H identified this need and worked to provide a shooting sports program that supports youth development while reinforcing safe practices and sportsmanship.
Jones County 4-H responded by establishing the Trigger Fingers 4-H Club in 2023 to provide youth with a safe, structured shooting sports program. The club has continued to grow and is supported by seven certified shooting sports instructors and additional adult volunteers who ensure safety and quality instruction.
Each year, 4-H club members successfully advance to the state shooting sports tournament, demonstrating both skill development and program effectiveness. More importantly, the club actively fundraises to cover program costs across all offered shooting sports discipline areas, helping reduce barriers to participation for youth and families. Through fundraising efforts, the club has purchased a competition-grade clay thrower, new archery targets, and a locking shipping container to safely store equipment. The club also secured the use of land at the Trenton Water Treatment Plant for a practice range and maintains a strong partnership with the Town of Trenton to support ongoing training and practices. The club is also active with community service efforts by sharing gun safety information and trigger locks in partnership with the Jones County Health Department at the Jones County Heritage Festival. Through their continued growth, commitment to safety, and strong partnerships, the Trigger Fingers 4-H Club members and volunteers have become an impressive and positive presence within Jones County.
Jones County 4-H Agent, Samantha Bennett
Team members: Kristi Welke
Pork production is a cornerstone of North Carolina's agricultural industry, contributing $11 billion annually to the state's economy. Despite its significance, the swine industry faces mounting challenges, including the inability to build new swine farms due to a 1997 memorandum and a decline in generational family farms. To ensure the sustainability of this vital industry, it is crucial to engage the next generation in ethical swine production and educate them about the effort required to feed the world. However, opportunities for youth to gain hands-on experience with swine are limited, especially in rural areas like Jones County.
Jones County 4-H launched the Pig Project in 2020 to provide youth with an immersive, educational experience in swine production. After a pandemic-related hiatus, the program resumed in 2022, offering a comprehensive, hands-on opportunity for 4-H youth to learn about raising pigs ethically and responsibly. In 2025, eighteen youth participants and fourteen pigs partnered together at a low upfront cost, while 4-H covered all other expenses, including housing, medical care, feed, grooming tools, and transportation. Youth attended biweekly formal practices, logging over 850 hours of care, education and training for their pigs. The culmination of their efforts was showcased at the Coastal Plains Junior Livestock Show and Sale where participants competed in showmanship and market classes before selling their pigs at market price plus sponsorship funds they secured.
The 2025 Pig Project proved to be a resounding success, teaching participants valuable life skills such as responsibility, compassion, animal husbandry, time management, leadership, and confidence. Bi-weekly practices included pen cleaning, feeding, grooming, and walking the pigs, as well as weekly educational activities on industry topics like biosecurity, reproduction, ear notching, necropsies, and medication withdrawal times. The youth formed new friendships, strengthened community connections, and worked diligently toward their goals. Their hard work paid off, with each participant earning over $600 in profits after expenses were covered. The program continued to honor its perpetual Sportsmanship Award, voted on by participants and their families, and Highest Sponsorship Earner Award, which celebrated exceptional fundraising efforts. The family-oriented nature of the project brought together youth of all ages from across Jones County, fostering teamwork, resilience, and a shared commitment to excellence. Through this project, Jones County 4-H not only educated youth about the swine industry but also inspired a new generation to appreciate the dedication required to sustain it. The program stands as a testament to the power of community and the vital role of agriculture in our state’s future. This year saw a new addition to the Coastal Plains Junior Livestock Show and Sale with the addition of the Sheriff Showdown that was proudly won by our very own Jones County Sheriff, Matthew Wineman. This event strengthened 4-H and Cooperative Extension's partnership with the Jones County Sheriff's Office and was a successful event to promote the livestock show and bring the community together! Jones County 4-H Pig Project participants were excited to cheer on Sheriff Wineman at the show as well as host him at the Pig Project Banquet to celebrate everyone's achievements.
Area Agent - Livestock, Kristi Welke
Team Members: Samantha Bennett
In recent years, a growing disconnect has emerged between modern youth and the origins of their food. Without direct access to agricultural life, many children in Jones County lacked the opportunity to understand the dairy industry or develop a bond with livestock. The Jones County Dairy Project was established to bridge this divide, providing immersive educational experiences that foster a deep appreciation for the vital role agriculture plays in our daily lives.
The project has seen an overwhelming interest, with the program currently reaching full capacity. Hands-on Learning: Youth and parents work side-by-side, learning the intricacies of showing the dairy animals, farming, and the daily work it takes to raise these heifers and get them broke for the show. Skill Development: Beyond animal husbandry, participants gain experience in hard work, discipline, and the logistics of farm management. These 4-H youth also learn how to become mentors for the younger youth involved in the project.
By engaging directly with the animals, participants walk away with much more than agricultural knowledge: Life Skills: Activities such as grooming and showing heifers build confidence, teamwork, and public speaking abilities. Community Connection: These young ambassadors help bridge the gap between the farm and the broader community, sharing the story of Jones County’s rich agricultural traditions.
Family & Consumer Science Agent, Sarah Ware
Team Members: Samantha Bennett
Youth in rural communities often have limited exposure to where food comes from and how local food systems impact their health, community, and environment. In Jones County, increasing youth understanding of local food systems and healthy eating is important for building lifelong skills that support informed food choices, community engagement, and overall well-being. Providing hands-on, age-appropriate education helps address gaps in food literacy among young people.
NC Cooperative Extension in Jones County delivered youth-focused educational programming through 4-H that emphasized local food systems, nutrition, and healthy food choices. Programming included interactive lessons and activities designed to help youth understand how food is produced, prepared, and consumed within their community. Through Extension-led education, 61 youth participants were reached with research-based information that connected local foods to health, agriculture, and everyday decision-making.
Youth participants increased their knowledge of local food systems and healthy eating practices, building a stronger understanding of how food choices affect personal health and community well-being. Exposure to local food education supported greater awareness of fruits and vegetables and encouraged youth to think critically about food sources. By engaging young people in meaningful, hands-on learning experiences, Extension helped develop informed, capable youth who are better prepared to make healthy choices and contribute positively to their communities. These efforts support long-term community resilience and a stronger local food system in Jones County.
Written by: Tara Taylor, Onslow County
Jones County Team Members: Samantha Bennett and Kristi Welke
Annually each North Carolina Cooperative Extension District is charged to provide a qualification contest for those youth interested in expanding their equine science and husbandry knowledge. Horse Bowl is a vital component of the 4-H horse program because it goes beyond the practical aspects of horsemanship to cultivate well-rounded, knowledgeable, and skilled young people who are better prepared for future success in any endeavor. It fosters a deeper appreciation for horses while simultaneously building crucial life skills.
The Southeast District 4-H Horse Council volunteers and Extension Agent Advisors teamed up to host a one-day event in Onslow County at the Government Center for the first time. Over 200 youth participants, volunteers, Extension staff and family members were in attendance. Competition rooms were run by a moderator, judges and scorekeepers. Industry experts we utilized as contest officials, volunteering their time for the day. The contest materials were provided by the NC State Extension Horse Husbandry staff with a great level of organization considered. Twelve teams of youth were awarded prizes provided by the Southeast District Horse Council. Four teams that placed first and second in the two divisions will advance to state.
Teams of 4 youth from 7 counties competed in Jr and Mixed Divisions. Youth went to head-to- head for hours but came out with many life skills gained, equine knowledge added to their plate and with winning teams advancing to the State 4-H Horse Bowl competition. Evaluations showed that participants thought the event was well ran and one of the best they had attended. The location was a success and the partnership between the Southeast District, Onslow Extension and Onslow County Government was seen as a momentous occasion. Concessions were provided by a local 4-H club and those funds raised were able to help them with programming efforts for 2025.
Written by: Brandon Pike, Edgecombe County
Jones County Team Members: Kristi Welke
The Dairy Heifer Project took place in 6 eastern counties. Each county received calves simultaneously, dedicating eight weeks to youth and animal development. While many operate with small pens and makeshift rings, not all possess the extensive facilities required for a large show.
Six counties—Franklin, Warren, Halifax, Northampton, Craven, and Pamlico—joined forces to host the 3rd Annual Northeast Dairy Show at the Edgecombe County Livestock Arena. Forty-eight youth participated in the Dairy Show, with families, local officials, and state representatives also in attendance.
During the show, all 48 youth had the chance to display the skills and talents they'd gained through the eight-week Dairy Heifer Project. We also used this opportunity to educate spectators on the dairy industry and highlight the source of their food.
Written by: Jessica Drake, Cumberland County
Jones County Team Members: Margaret Ross
According to the 2021 World Book, livestock accounts for 40% of the global agricultural output and plays a critical role in supporting the livelihoods and food and nutrition security of nearly 1.3 billion people worldwide. In southeastern North Carolina, the NCHealth News reports that the poultry industry’s economic impact has grown by nearly 36% over the past five years, highlighting agriculture’s continued significance to the region’s economy. Despite this growth, the gap between families and farms continues to widen, making it increasingly important to educate the public—especially younger generations—about the vital role agriculture plays in our daily lives.
Several years ago, local 4-H and Livestock agents launched a regional Chicken Project to spark youth interest in agriculture and animal care. As the program gained momentum and participation steadily increased, the program was divided into two separate programs. This change allowed for more focused instruction and a greater individual impact on participating youth. Through the Chicken Project, youth learn essential skills such as biosecurity, proper chicken care, how to construct safe and suitable enclosures, and the responsibility needed to successfully manage their projects.
In summary, the Cape Fear Chicken Project goes far beyond simply raising birds. It's a holistic learning experience that equips young people with essential life skills, fosters a deeper connection to agriculture, and empowers them to become responsible and capable individuals. Nearly 120 youth signed up to participate with over half seeing the program to completion with 100% of the trainings, records, and shows completed. Of those completing the post show survery, participants demonstrate that it's not just about the chickens themselves, but about fostering personal growth, responsibility, confidence, and valuable life skills, often with the added bonus of family engagement and practical outcomes like fresh eggs. The sentiment of completing a project and gaining experience, even without placing, is particularly powerful and speaks to the inherent value of the learning process. At the end of the program, Judge Dana Melvin stated that "I can see the show becoming more efficient each year, resulting in a great experience for the kids."
Written by: Becky Spearman, Bladen County
Jones County Team Members: Margaret Ross
A county environmental scan showed there is a need for agricultural literacy especially among youth. Bladen County 4-H, Bladen County high schools, and Bladen Community College agriculture class have partnered for 9 of the last 10 years to provide broiler chicks for the students to raise to learn more about chickens and the agriculture industry.
NC Cooperative Extension - Bladen County provided a hands-on learning opportunity with chickens for high school, college animal science classes, and 4-Hers. The youth raised 88 broiler chickens. Chickens were harvested and over 396 pounds of meat was donated to two food banks. The day included a poultry processing demonstration for two high school classes to watch the processing and participate in dissecting the organs. An adult training class and demonstration was also held.
Over 100 agricultural education students at three high schools, 7 college students, and 12 4-Hers raised the chickens. 14 volunteers and Extension Agents processed the chickens. 36 high school students attended the processing day and 10 adults attended the training demonstration. 100% of students learned new things about chicken processing, organ systems, or the poultry industry. For the adult training, 100% learned new things about chicken processing and how to become a poultry exempt operator. 100% said the demonstration will help them in the future to process their own chickens. When asked about the experience, one high school student said “I enjoyed getting a hands-on experience with the organs, being able to see them up close and them dissect them, we got to be active, what I liked most was seeing the whole process from start to finish, andI liked seeing how our food is processed.” Most students commented they liked the organ dissection part.
Written by: Kristi Welke, Area Agent - Livestock (Jones, Craven, and Pamlico)
Dairy projects have not been previously offered in Craven and Pamlico Counties. These projects offer youth to have the opportunity to learn responsibility, care for livestock, and learn to show and train the animals. There are a lot of kids that live in neighborhoods and don't have the opportunity to house and show livestock.
The dairy heifer project was offered for Craven and Pamlico County 4-H'ers. The livestock agent partnered with Kooba Dairy to use their heifers and they also provided feed for the entire 8 weeks of the project.
There were 8 youth that participated in the dairy project. During the 8 weeks these youth had the responsibility of taking care of the heifers, learning to halter break them, teaching them how to walk properly for the show ring, how to properly clip the heifers for the show ring, as well vaccinating and treating the animals. The youth learned responsibility, confidence, how to be a mentor to the other youth, and how to work independently with their heifer calf.
Written by: Tara Taylor, Onslow County
Jones County Team Members: Samantha Bennett and Kristi Welke
After years of decreased district youth participation and a dwindling volunteer budget, the Southeast District 4-H Horse Council knew it was time to make some adjustments to the district's 4-H qualifying horse show. It was time to find a way to be more affordable, more available and still provide a positive opportunity for youth to qualify for the State 4-H Horse Show while also having unique learning experience.
After months of discussion, meetings with the Southeast District, Northeast District and State Horse Husbandry staff, it was decided that we would break back into separate district horse shows rather than offering the East Regional Qualifying event in 2025. The location was secured at Hines Farm Park in Onslow County, where county partners are afforded the opportunity to utilize the facility for free. Judges were recruited and hired: after they realized the the district's financial situation they all three waved their fees for the day. Extension staff from across the district rallied to pull together volunteers, prizes, sponsors and every small detail to help the event unfold. Things were taking shape to become a one day show, with three rings running at one time. Would anyone register for such an event when they have the opportunity to show at pristine indoor facilities with classes spread out over the entire weekend?
With five show venues to choose from for a state qualifying event, just over 50 youth from across the Southeast District pre-registered for the Southeast District 4-H Horse Show! Despite the weather trying to turn things soggy the entire week leading up to the all outdoor event - every single rider qualified for the NC State 4-H Horse in at least one of their chosen riding disciplines. With over 300 class entries we were able to raise enough money to make our 2026 show even better. Thank you notes, banners and social media shout outs were made for our supporters. Concessions were provided enthusiastically by a local 4-H club and evaluations were shared back to help make improvements for next year. The Southeast District 4-H Horse Council, with much guidance from the State Extension Horse Husbandry staff, were able to pull a game-changing opportunity into a successful day with an 84 percent increase in Southeast District youth participation.
Written by: Kaelyn Lane, Lenoir County
Jones County Team Members: Samantha Bennett, Kristi Welke, Margaret Ross, and Jacob Morgan
The Coastal Plains Junior Livestock Show has been taking place since the 1940's and is a staple to our agriculture community. This year approximately 120 youth from twelve surrounding counties came to exhibit their spring projects whether it is a goat, pig, cow, or lamb. 4-H and Livestock Extension Agents in the counties come together to help put on a show for our youth to showcase what they have learned throughout the spring.
Extension Agents and the Coastal Plains Committee work together to put on a successful show. Approximately 120 youth exhibited livestock and participated in our sale. The sale helps support the child in their next project and allows a connection to be made with our local community. Community Professionals join us in supporting the youth with a meal and then a sale sponsoring the youth.
Youth who participated in the Coastal Plains Livestock Show and Sale took home core attributes such as hard-work, determination, and perseverance. These youth also built connections with our local community through the show and sale. We had over 80 buyers come and support our youth in the show and sale. Extension Agents help put on yet another show and look forward to doing the same next year.
Written by: Abbigail Wells, Lenoir County
Jones County Team Members: Samantha Bennett
At the beginning of the program year, Lenoir County did not have an active 4-H horse club, despite strong interest from local youth and families who wanted to participate in horse-related competitions, educational programs, and leadership opportunities. Many youth were traveling to other counties or participating independently because there was no structured, local club in Lenoir to support their interests with horses. The need for knowledgeable leadership, consistent programming, and a supportive environment for young equestrians was clear, but establishing a new club required expertise, collaboration, and sustained effort.
To meet this need, Onslow County 4-H Agent, Tara Taylor connected Lenoir County with a knowledgeable volunteer who was highly interested in starting a horse club. This volunteer stepped forward as the club leader, providing essential experience, passion, and commitment. With additional support and guidance from Jones County Agent, Samantha Bennett, who is also well versed in the 4-H horse program, the Lenoir County 4-H Equestrian Club was officially established. Under the volunteer leader’s direction, the club quickly grew and engaged youth in a wide range of activities—including horse bowl, horse judging, hippology, and participation in district and state horse shows. The club also became active in community events such as the county fair, local parades, fundraisers, and other 4-H programs, helping members develop both equine skills and leadership abilities.
The new Lenoir County 4-H Equestrian Club has become one of the county’s strongest new programs, thanks to the dedication of it's volunteer club leaders and parents and the collaborative support from neighboring agents. Membership grew steadily throughout the year, and youth gained valuable experience through competitions, clinics, and hands-on learning opportunities. The club’s presence at parades, the fair, and countywide 4-H events increased community awareness and showcased the strength of the developing program. Members broadened their involvement in 4-H beyond equestrian activities, contributing to improved teen engagement and leadership across the county. What began as a simple connection with a passionate volunteer has blossomed into a thriving, sustainable club that continues to create meaningful opportunities for youth in Lenoir County.
Written by: Liz Joseph, Moore County
Jones County Team Members: Margaret Ross
The Egg-cellent Egg Contest was started in 2020 during the COVID-19 pandemic to continue to provide interactive, educational programs for youth. Many youth across the state have participated in projects in the past where they raised and showed laying hens. This created an interest to offer the Egg-cellent Egg Contest to any youth in North Carolina who had a flock of hens that were laying eggs.
NC Cooperative Extension Livestock and 4-H agents from across the state and the Poultry Area Specialized agents worked together to offer an Egg-cellent Egg Contest. The contest included entering eggs into the different color and size categories, attending training sessions, and completing a host of supplemental activities. A Google site was created to house all of the information needed to complete the contest. Some of the supplemental activities included: multiple posters and video submissions, creating paint with eggs, applying egg economics scenarios, learning how to handle eggs safely, etc. Specialists in the NC State Poultry Science Department and NC Department of Agriculture Egg Inspectors served as judges for the contest. Youth were provided prizes sponsored by numerous agricultural businesses and organizations.
Seventy-six youth from 27 counties submitted 114 half-dozen eggs for the 2025 Egg-cellent Egg Contest, which was an increase from the previous year. Due to the increase in participation, youth were divided based on regions to increase the number of participants who were recognized for their achievements. The project raised $550 in sponsorship money which was applied toward the awards for the participants. Agents, youth participants, and parents were thankful for the opportunity to participate in this project and reported an increase in knowledge and ability to select quality eggs. Overall, all participants said they would do the project again. One parent responded their favorite part of the project was “the education it provided in poultry science as well as the opportunity of independent learning.” As interest in this contest continues to increase, plans to continue the contest in 2026 are underway.
Written by: Tara Taylor, Onslow County
Jones County Team Members: Margaret Ross and Kristi Welke
While interest in self-sufficiency and "hobby farming" has reached an all-time high, a significant knowledge gap exists among residents living on small acreages. Many families possess the passion for food independence but lack the technical expertise to manage small livestock (chickens and rabbits), optimize limited space for intensive production (microgreens and hydroponics), or safely extend the shelf-life of their harvests through food preservation.
By addressing a growing spark and recognizing a surging local interest in small-acreage living, we launched an integrated Homesteading Program. The goal was simple but ambitious: provide a hands-on "starter kit" for sustainable living that appealed to both curious adults and energetic youth. By focusing on high-impact, small-scale systems, the program addressed the community’s need for practical food security education.
The Bottom Line: This program transformed homesteading interests from an idea into realistic goals for families to continual learning. It proved that when you give youth a chicken, a handful of seeds, and a hydroponics starter kit, you aren't just teaching them to general concepts for small farming—you are teaching them small bites of sustainability. Eleven youth not only explored key concepts on food preservation, canning, hydroponics, soil science and microgreens - they also enjoyed lunch with their families when they were not in separate youth/adult learning tracks and they were able to sit in with the adult to learn more about speciality topics such as chickens, rabbits and sheep production. Many of the youth were attending their first NC Cooperative Extension program and then became fully immersed in 4-H programs after this class. Participating in homesteading related programs and beyond.
Written by: Aaron Blackmon, Columbus County
Jones County Team Members: Margaret Ross
Youth in southeastern North Carolina have limited opportunities for hands-on exposure to commercial poultry production, despite the region’s strong poultry industry presence. There is a continued need for youth development programs that teach animal husbandry, responsibility, record keeping, and life skills while also increasing awareness of agricultural career pathways. Providing experiential learning opportunities helps bridge the gap between classroom knowledge and real-world agricultural practices.
The Southeast 4-H Turkey Project was implemented as a regional youth development program serving participants from Columbus, Bladen, Robeson, and Brunswick counties. The project was designed to give 4-H youth direct experience in the turkey industry while reinforcing responsibility, time management, and animal care skills. Each participant received three to five turkey poults and raised them for approximately 14 weeks, from August through November. Throughout the project, youth learned proper animal husbandry practices, biosecurity, nutrition, and daily management. Participants also completed a project record book to build record-keeping and financial management skills. Educational trainings were offered during the project, and youth showcased their work at a regional 4-H Turkey Show. A total of 20 youth exhibited turkeys in the show, with an additional 41 youth and family members attending the event.
Youth Engagement: A total of 20 youth completed the project and exhibited turkeys at the regional show, with 41 additional attendees supporting the event. Skill Development: Participant survey responses indicated that the greatest successes included raising turkeys, learning about turkey production, setting up coops, managing bird health, and successfully bringing a bird to the show. Several responses highlighted youth learning how to care for new animals and maintaining bird health throughout the project. Community Impact: A total of 43 turkeys were processed at the conclusion of the project. Fourteen turkeys, with an average weight of 14 pounds, were donated to a local food bank, providing 196 pounds of high-quality protein to families in need. The Southeast 4-H Turkey Project successfully combined youth education, agricultural literacy, and community service. Participants gained practical livestock skills and confidence, while also contributing to local food security and strengthening connections between youth and the agricultural industry.
Area Agent - Poultry, Margaret Ross
Team members: Samantha Bennett, Jacob Morgan, Sam Mwangi, Sarah Ware, Kristi Welke
For the past three years, Jones County Cooperative Extension has held an educational program in conjunction with our Full Circle Project and each year the program is on a different topic. This year, our program was about backyard poultry production and specifically on health and diseases. Jones County is very rural and there are many backyard poultry producers, as well as those who are interested in learning more about how to get started with backyard poultry. A survey was sent out via our social media pages and email listservs, asking our clientele what topics they were most interested in learning more about and they chose health and diseases.
To address this need, we invited Dr. Sam Mwangi from the NCSU Prestage Department of Poultry Science to discuss health and diseases at our Full Circle Project program. To prepare for the chicken give-a-way part of the program (which is a staple to the project), 4-H'ers actively participated in raising chicks, culminating in a chicken show in May. The livestock agent's assistance was crucial in preparing the 4-H'ers for the show. Following the exhibition, the broilers were processed in a community poultry processing demonstration led by the Area Specialized Poultry Agent. The outcome was 25 ready-to-cook birds that were then frozen for distribution during the Full Circle Project.
After the workshop evaluations showed 100% of participants were either Satisfied or Very Satisfied with the program as well as 100% said the information was easy to understand. There was a wide range of knowledge before the workshop from Very Low to Very High and 100% of participants noted their knowledge level after the program was Moderate to Very High. Three participants completed the section on the evaluation of how much money they thought the class would save them: one responded $1-$500, one responded $500-$1,000, and one responded $1,000+! One participant said what she liked most about the training workshop: "Excellent knowledge shared by presenter and team." The frozen broilers, a product of the earlier Coastal Plains Chicken Project, became a significant part of the program by being distributed to community members and participants of the class. In the end, the collaborative effort of the Cooperative Extension staff resulted in a community success story that not only provided tangible support during the holidays but also imparted valuable lessons in agriculture, food safety, and community collaboration. Our Full Circle Program exemplified the positive impact that dedicated individuals and a well-executed project can have on a community.
Area Agent - Livestock, Kristi Welke
Team members: Melissa Huffman
Every year there are more and more small producers and homesteaders arising in each county, and they don't know where to start with their operations. This can bring about many issues such as: what kind of animal do I raise? Is this going to be just for personal use or am I going to be selling my product? How do I manage the land properly? How do I feed my animals correctly?
Jones, Craven and Pamlico counties along with Onslow counties assistance held a class for producers wanting to learn how to manage their land as well as what type of livestock they want to raise on their land. The program covered different livestock terminology, types of forages, feeding practices, rotational grazing practices as well as housing and fence requirements.
There were 28 attendees for this program. Some of the producers were just starting out and had no knowledge while some of the producers that attended had just started their operations. With such great response from this program there will be a more advanced program offered covering how to raise different types of livestock on small acres.
Area Agent - Livestock, Kristi Welke
Team members: Felipe Silva
Jones, Craven and Pamlico county livestock producers are very diverse and spread out across the three counties. The purpose of starting this association is to bring producers together no matter which species of livestock they have on their farms. The agricultural industry has a huge impact in these counties economies and it needs to be addressed at educating these producers to help them insure the best outcomes for their farming situations.
The Tri-County Livestock Association kick off meeting was led by agent Kristi Welke with Dr. Felipe Silva from NCSU being our guest speaker. Dr. Silva talked about heat stress and how it affects cattle. Discussed how it affects reproduction, daily weight gain and how it can affect the third generation from that cow having heat stress while in gestation. The association was formed to help producers mentor newcomers, and for all producers to come together to share and learn from each other and different situations they have experienced on their farms.
The tri-county livestock assocation was formed for bring livestock producers together from Jones, Craven and Pamlico counties. Attendees were given a survey to complete after the program 3 participants rated the program 3 stars, 5 attendees rated the program at 4 stars and 5 attendees rated the program at 5 stars. It was a very successful kick off meeting with producers gaining valuable knowledge to implement on their farms. Meetings will be held quarterly throughout the continuing years. This meeting was to bring the producers together and bring back the "family" feel that is in the livestock culture.
Written by: Margaret Ross, Jones County
Jones County Team Members: Samantha Bennett, Emoni Burgess, and Kristi Welke
During the COVID-19 pandemic in 2020, we saw a shift to folks wanting to learn how to raise and grow their own food and this is still true present-day. This project is aimed at giving youth a chance to raise chickens from start to finish. On-farm poultry processing interest also skyrocketed during 2020, making this processing demonstration a strong educational need in eastern NC.
Extension agents from Craven, Pamlico, Jones, Duplin, Lenoir, Greene, Johnston, Onslow, Pitt, Wayne, Pender and Carteret counties offered a comprehensive chicken project combined with 4-H embryology. 4-H agents set broiler eggs in local schools where youth turned the eggs, cared for the incubator, and watched the birds hatch. The layers were ordered through a hatchery. Both types of birds went to 4-Hers and FFAers, who cared for the birds and worked with them to prepare for the show. The broilers were processed the next day, in conjunction with a farmer demonstration training class. Extension agents partnered with NCDA&CS and the Prestage Department of Poultry Science to hold an educational and hands-on demonstration of how to properly process poultry on-farm. Participants were given the opportunity to practice processing chickens that day on-site with help from agents and provided information on the current poultry exemption rules.
The youth participants from the program were able to raise the chickens from start to finish--from the three-day old chicks they received to the eight-week old large meat birds. The meat was donated to local food banks - 73 birds total were provided to families in need in local communities. Farmer and student participants learned how to process chickens and familiarized themselves with rules and regulations. Evaluation results showed 95% of participants that filled out the evaluation were either Satisfied or Very Satisfied with the overall quality of the training workshop. There were a range of responses from Very Low to Very High in the Before the Workshop section, but 94% of participants responded their knowledge After the Workshop was from Moderate to Very High. Of the 10 participants who answered the question, four said they thought the workshop would save them between $1-$500, four said they thought the workshop would save them $500-$1,000 and one participant said the class would save them $1,000+. One participant answered what she liked most about this training workshop by stating "I love how interactive this workshop is!" The Carteret 4-H agent was also able to utilize chicken hearts and feet for educational science labs in local high schools to do educational laboratories with 440 students, and Jones County saved 25 birds from the processing day to distribute to families who participated in the Full Circle Project that focused on backyard poultry production this year. Six participants attended a one and a half hour educational program with Dr. Sam Mwangi from the Prestage Department of Poultry Science and then received their chicken. The remaining chickens were donated to a local Jones County Food Bank - The Filling Station.
Written by: Margaret Ross, Jones County
Raising poultry isn’t new to Chatham County, but interest has grown sharply in recent years, with 68% of producers now reporting keeping birds, according to the county’s most recent needs assessment. However, it had been more than seven years since a poultry-specific workshop was last offered locally, creating an opportunity to re-engage and support both new and experienced flock owners. In the wake of nationwide egg shortages caused by avian influenza, local interest in raising backyard flocks surged, especially among first-time poultry owners. Extension offices began receiving a significant increase in inquiries from residents seeking guidance on topics such as chick care, disease prevention, and flock nutrition. The surge in new and existing poultry owners created a clear need for locally relevant education and resources. Providing this timely support helped reduce risks to bird health and productivity, while also addressing important biosecurity concerns critical to protecting both animal and public health.
In response, Chatham County Cooperative Extension launched the Backyard & Small Flocks Workshop, a comprehensive program aimed at educating both new and experienced poultry owners. The workshop featured presentations from NC State poultry specialists and Extension experts, covering critical topics such as husbandry practices, breed selection, biosecurity, nutrition, and disease management. To accommodate a wide audience, the event was offered in a hybrid format available both in-person and online. In addition, all 428 registered participants received access to the workshop recording and additional educational materials to reinforce their learning. Participants included backyard poultry enthusiasts, small farmers, and residents exploring self-sufficient food production.
The program successfully addressed a longstanding educational gap and high demand for poultry management resources. According to post-event evaluations, 96% of attendees reported increased knowledge in at least one key area: poultry health, diseases, nutrition, or biosecurity. By equipping hundreds of local residents with science-based best practices, Chatham County Cooperative Extension directly improved poultry welfare, minimized disease risk, and enhanced local food security. This workshop not only supported individuals in raising healthier flocks but also contributed to stronger community resilience during a time of supply chain instability.
Written by: Margaret Ross, Jones County
Jones County Team Members: Margaret Ross
Small scale poultry processing is a big deal in NC. With a growing interest in processing birds, either for personal consumption or sale, a number of mobile processing units (MPUs) have been established in county extension offices across the state. Access to equipment is just the first step to success for these small flock processors. Adequate training must be provided also. Many of NC’s Agriculture Education teachers have reached out about these units and educating their students as well. The poultry ASAs have hosted a number of demonstrations at NC high schools over the last couple of years, but the interest in teaching young minds where their food comes from continues.
This year was unique. In addition to hosting on campus poultry processing demonstrations for specific classes who had raised their own meat birds on campus, there was a request to host demonstrations specifically for educating CTE teachers who wanted to incorporate this type of project into their own classrooms. The four area specialized agents for poultry began working with a number of partners to coordinate two trainings to meet this need. These partners included NCDA&CS inspectors from the Meat & Poultry Inspection Division, specialists from NC State and NC A&T State Universities, Livestock Agents, and FCS Agents. Each of these processing demonstrations included presentations on flock ownership, small scale processing, and NCDA&CS’s Poultry Exemption Process. In addition to the classroom presentations, programming included a hands-on poultry processing demonstration from start to finish; exsanguination, scalding, feather picking, evisceration, and chilling with further discussion on the kitchen portion with an emphasis on proper handling in regards to food safety.
A total of 57 Ag Education teachers attended two events. The first was held at Bear Grass Charter School in Williamston, NC on Thursday June 19th. The second was actually held on Monday, July 14th, the opening day of the 2025 CTE Summer Conference. CTE teachers commuted from the Benton Convention Center to Southern Guilford High School in Greensboro, NC. Teachers were presented with a wealth of information on poultry and poultry processing, given the opportunity to experience the process first hand, and provided with a number of resources and contacts for enriching the programs of thousands of high school agricultural students each year.
Written by: Mark Eubanks, Craven County
Jones County Team Members: Kristi Welke
Many High School Students who are enrolled in the Early College program at Craven Community College struggle to deciding what careers they would like to pursue and what education paths they need to take to achieve this.
Extension Agents attended a Career Fair at Craven Early College for High School Students with the purpose of informing and educaticaitn the youth about Extension and how to become an Agent or programs offered by NC State and NC A&T.
As a result of these interactions with 160 students about 70% were unaware of Extension and our role in the State or County before meeting the Agents. Many seeming interested in mission of NC Cooperative Extension and possible choice as a future career or shifting towards attending higher education at one of the Land Grant Schools in NC.
Written by: Tara Taylor, Onslow County
Jones County Team Members: Sarah Ware
The Onslow County Fair is a high-visibility platform that provides a unique opportunity to help bridge the gap in agricultural literacy, promote Cooperative Extension resources to new residents, and allow youth experiential learning avenues. Without a community presence, the connection between local food systems, youth achievement, and Cooperative Extension's mission remains underutilized.
Extension staff worked tirelessly to pull together resources as a team to grow and improve the Onslow County Fair in 2025. Staff updated offerings for more relevant categories for youth and families, while also preparing all of the behind the scene's details via a partnership with the local fair board. For the first time rabbit showmanship was added to the chicken show that Extension has hosted for youth for the third year. Community outreach programs, partners, youth groups and 4-H clubs engaged in the construction of educational display exhibits. Additionally, intake and judging of cumulative exhibits was handled with fair clerks, Extension staff and volunteers.
Onslow County Cooperative Extension’s presence at the County Fair successfully bridged the local gap in agricultural literacy by transforming educational booths and exhibits into a high-visibility platform for community engagement. By positioning these resources in high-traffic areas, Extension reached new residents and deepened the public's understanding of the vital role agriculture plays in the local economy. The impact was further solidified by the Chicken and Rabbit 4-H showmanship show, which provided a powerful demonstration of youth leadership and skills mastery. Through these public competitions, participants developed essential life skills—including public speaking, responsibility, and poise—while showcasing the practical benefits of experiential learning. Ultimately, the fair served as a catalyst for growth, successfully connecting the community to Extension resources while proving that 4-H participation is a premier pipeline for developing the county’s future leaders.
Written by: Tara Taylor, Onslow County
Jones County Team Members: Sarah Ware, Kristi Welke, and Margaret Ross
The 2022 Ag Census reported Onslow County in farms, mainly smaller hobby farmers. The Onslow County community, driven by a renewed interest in self-sufficiency and sustainable living, expressed a significant need for practical, foundational knowledge in various homesteading practices. The population is transient due to the large military presence and many residents are not from the area, therefore unfamiliar with local growing practices and homesteading options. The existing community knowledge base was fragmented, making it difficult for new homesteaders and even seasoned residents to access comprehensive, research-based information on diverse topics like vegetable gardening, food preservation, livestock management, and farm infrastructure. Furthermore, there was an opportunity to engage local youth interested in agriculture through a parallel, age-appropriate educational program.
In order to support to the community's interest in homesteading the Cooperative Extension Office came together to host a two day, hands on workshop covering a variety of topics. with 26 adult participants and 11 Youth Participants. Day One consisted of Horticulture and Home Food Preservation. Horticulture staff presented on vegetable variety selection, fruit options, site evaluation, and Coastal Plains-specific planting and crop rotations. The Family and Consumer Sciences team then covered how to preserve the harvest to last all year. Topics covered included water bath canning, pressure canning, dehydrating, freezing and fermenting. To wrap up Day 1 the Farmers Market Manager gave an introduction to Cottage Food Laws and options to profit off of products grown and made. Day Two focused on Livestock and Youth. Youth did age appropriate activities that focused on gardening, animal husbandry and composting. Extension Agriculture Agents demonstrated Pasture, Fencing Infrastructure, backyard poultry management and small ruminants. Volunteers were brought in to demonstrate meat rabbit handling and raising hogs on the ground.
All 37 attendees reported increase in knowledge and skills related to Gardening, Home Food Preservation, Raising Livestock and Pasture Management. The program provided research based hands on information that helped current and future homesteaders define their goals and set themselves up for success. Due to increased interest for more specific skills the following workshops were planned as complementary programming: Poultry Processing Day, Small Ruminant Field Day, Meat Canning Class, and Container Gardening Demonstrations. We were able to retain many participants from Homesteading 101. Additionally, the 4-H youth component of Homesteading 101 introduced 4-H to a few new families, as a result we have gained new 4-H participants and recruited 2 parents as trained 4-H volunteers.
Family & Consumer Science Agent, Sarah Ware
Foodborne illness and unsafe food handling remain preventable public health concerns, particularly in rural communities where residents frequently prepare and preserve food at home to stretch food budgets and improve food access. In Jones County, limited access to research-based food safety education increases the risk of improper food handling and preservation practices, which can negatively affect household health. Expanding access to practical, evidence-based food safety education is essential to protecting families and strengthening community health.
NC Cooperative Extension in Jones County delivered food safety and home food preservation education focused on safe food handling, sanitation, temperature control, and proper preparation and preservation techniques. Programming was designed to be accessible and practical, allowing participants to apply Extension-recommended practices in their own kitchens. Through classes and demonstrations, 91 participants were reached with research-based instruction to improve food safety knowledge and skills related to food preparation and preservation.
Participants increased their knowledge of safe food preparation and preservation practices and reported greater confidence in applying these practices at home. Improved understanding of sanitation, temperature control, and preservation techniques helps reduce the risk of foodborne illness while supporting safer, more efficient food use. By equipping residents with evidence-based food safety knowledge, Extension helped protect household health, reduce preventable risks, and support healthier food practices across Jones County. These efforts contribute to long-term improvements in food safety and community well-being.
Family & Consumer Science Agent, Sarah Ware
Team members: Emoni Burgess
The 2024 Jones County Community Health Needs Assessment (CHNA) identified mental health, substance use, and transportation barriers as the county’s top three health priorities. These social determinants directly affect residents’ ability to maintain healthy lifestyles. In addition, Jones County faces high levels of chronic disease risk factors, with 38% of adults classified as obese and over 21% of residents living in poverty, conditions that limit access to healthy food choices and wellness resources. 22% of community members reported transportation as a major barrier to accessing health programs and services, underscoring the need for accessible, locally delivered interventions that support healthier families.
To address these barriers, NC Cooperative Extension, Jones County offered the FCS Family Challenge: Summer Edition, a six week online program designed to improve nutrition knowledge and encourage families to adopt healthier daily habits. A total of 39 participants enrolled, completing weekly challenges such as label reading, meal planning, and incorporating more fruits and vegetables into meals. Extension leveraged community partnerships with United Way and The Filling Station, which sponsored prizes including a refurbished KitchenAid mixer, a dehydrator, and a chef’s knife. These incentives helped boost participation while keeping the program cost effective for the county.
The Family Challenge directly supported county health priorities by making nutrition education accessible regardless of transportation or financial barriers. Participants reported concrete behavior changes: “I started reading food labels when I go to the store.” “We’re making our meals more rounded.” “We found new recipes from the Med Instead of Meds website that we’ll keep using.” “I’m more mindful about eating enough fruits and veggies.” “I’ve been trying healthier ways to cook and incorporating more vegetables.” All participants indicated they would recommend the program to a friend and expressed interest in joining a future challenge. By offering nutrition education that families could access from home, Extension helped overcome key barriers identified in the CHNA (transportation and limited resources) while directly addressing obesity and food access challenges in Jones County.
Written by: Jessica Gardner, Onslow County
Jones County Team Members: Sarah Ware
Childhood obesity rates in the community are well above the national average, with over 30% of children classified as obese according to recent health assessments. The need for Extension action in addressing poor nutrition and dietary habits among children and families in this community is evident through both narrative and numeric data. This matters because it directly impacts the health, education, and overall well-being of the community, and addressing it is essential for creating a healthier, more The project documents family dinners are not only more nutrient dense, but benefit physical and mental health as well.
FCS agents taught cooking, food safety, table setting and etiquette to youth. The program was a 3 week series where students learned basic cooking skills, food safety, table setting, and etiquette. The participants planned and prepared a banquet style meal for their parents. The banquet included youth preparing, plating and serving a 3 course meal. As well as writing invitations, setting proper place settings, designing a table scape, and preparing thank you gifts.
This cooking portion and food safety education for children not only promotes healthy eating habits and culinary skills but also instills important life skills, values, and awareness of the broader impact of food choices. These educational experiences contribute to a child's well-being, independence, and overall development. The etiquette portion is important for children because it equips them with essential life skills that extend beyond the dinner table. It helps them develop social and cultural awareness skills, fostering confidence, appreciation for food, and the ability to navigate various social situations with grace and poise. These skills contribute to their personal and professional growth and overall well-being. Participants reported they have implemented their cooking skills at home and regularly contribute to family dinners. Older participants reported planning and preparing dinner for their families on their own.
County Extension Director - Field Crops, Jacob Morgan
Pesticides play a very large role food production and keeping both humans and animal safe. However, it is common for pesticides to go unused due to a number of factors including change in farming practices, crops or other factors. This can cause an accumulation of unused or old pesticides. Properly disposing of them can be very difficult, leading to environmental damage and threats to human and animal life.
Jones County Cooperative Extension Partnered with the N.C.D.A & C.S. to hold a pesticide disposal day. Jones County Cooperative Extension was able to work with the local Meherrin Ag. Chemical dealer to setup the collection site at their facility.
The Jones County Pesticide Disposal Day collected over 1,700 lbs of old or unused pesticides.
Written by: Melissa Huffman, Onslow County
Jones County Team Members: Jacob Morgan
There are many soybean producers across North Carolina who have requested a more in-depth look into specific issues or topics within soybean production. The North Carolina Soybean Producers Association alongside North Carolina State Extension had a desire to localize meetings specifically regarding soybean production in an attempt to draw larger audiences of producers that are looking for specific information. Offering a regional soybean school for farmers and industry leaders would be highly beneficial for several reasons, primarily centered around improving profitability, fostering innovation, and strengthening the agricultural community.
In response to the request to host one of eight regional soybean schools funded by the North Carolina Soybean Producers Association, five counties in the Southeast District pulled together to offer a one-of-a-kind training opportunity. Agents pulled together to plan, organize, and implement a 4-hour training packed with information for soybean producers. Dr. Stanley Culpepper, Extension Agronomist from the University of Georgia, is a highly sought after guest speaker who presented on herbicides and the EPA at the Kenansville school. In addition to Dr. Culpepper, topics included the Plant Sciences Initiative Agent Network updates, grain crop budgeting, managing nematodes, and pest research updates. A panel discussion with farmers and industry representatives wrapped up the meeting prior to a sponsored lunch. In essence, a regional soybean school serves as a localized hub for knowledge exchange, skill development, and community building, all of which are vital for the economic health and long-term sustainability of soybean production in the area.
Fifteen counties were represented at the Kenansville Soybean School. Of the 84 participants attending the training, 47% completed a post-evaluation survey. Based on survey results, there was over 38,304 acres of soybeans represented. Twenty-six of the soybean farmers tend 25,000 acres claimed that they predict a 4-12 bushel per acre increase based on the information obtained at the school. Based on current soybean prices at $10.54 per acre, the potential increase in 2025 would be between $1.05 million to $3.17 million increase on 25,000 acres.
Written by: Daniel Simpson, Pamlico County
Jones County Team Members: Jacob Morgan
Profitable production of corn and soybeans is important to the areas of Carteret, Craven, Jones, and Pamlico Counties. Collectively, these counties produce over 8-million bushels of corn and 3-million bushels of soybeans annually. To ensure growers within these counties remain profitable they must evaluate numerous sources of information from industry salesman, crop consultants, and Extension educators. This task can often be overwhelming, which could result is missed opportunities for savings or advances in production.
To address this need, Extension agents from Carteret, Craven, Jones, and Pamlico Counties host an annual production meeting to review research and discuss production trends. In 2025, these agents presented information on soybean variety selection and nematode control, invited Extension Specialists to provide research updates in the areas of tillage, fertility management, and corn production, and hosted researchers from the North Carolina Soybean Producers Association highlighting research findings and production trends from across the state.
As a result of this event, 43 local growers took part in this training, with 21 growers responding through surveys that they had increased their knowledge from this event and that the information presented would help increase value in there farming operations. In addition, 52% of respondents said they would alter their fertilizer and seed selection based upon the information they received. Overall, this training increased grower knowledge, helped growers make informed decisions to adopt new production strategies, and increased farm profitability.
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