Hooked on Seafood

Find this article at:
go.ncsu.edu/readext?853834
— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.

English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Our Hooked on Seafood program was a success!
Hooked on Seafood. Register at www.go.ncsu.edu/hookedonseafood Starts at April 21st, 2022. 4 hands-on cooking classes, utilizing local seafood and evidence-based research regarding safe food practices. N.C. Cooperative Extension prohibits discrimination and harassment regardless of age, color, disability, family and marital status, gender identity, national origin, political beliefs, race, religion, sex (including pregnancy), sexual orientation and veteran status. NC State University, N.C. A&T State University, U.S. Department of Agriculture and local governments cooperating. In compliance with the Americans with Disabilities Act, {N.C. Cooperative Extension or NC State} will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Stephanie Stevenson at stephanie_stevenson@ncsu.edu. Requests can be served more effectively if notice is provided at least 10 days before the event.

N.C. Cooperative Extension Carteret, Craven, Jones and Onslow Counties presented “Hooked on Seafood” –  A four-week program on local seafood education and cooking techniques, ending in lunchtime food demonstrations.

This program was hosted by Jones & Onslow FCS Agent, Sarah Ware, and Carteret & Craven FCS Agent, Stephanie Stevenson. The classes were held on  Thursdays, April 21st-May 12th, 2022 from 10:30 a.m.-12 p.m. at N.C. Cooperative Extension’s Carteret County Center.

The cost was $30 total to attend the entire program.
We had participants that lived all over North Carolina! We had so many sign ups we had to create a Waiting List!

Check out the photos below to see the fun we had with our participants!

Questions?

For questions please contact Stephanie Stevenson, at Stephanie_Stevenson@NCSU.edu or Sarah Ware, at Sarah_Ware@NCSU.edu

Be sure to subscribe to our Family & Consumer Sciences emailing list to get updates on new food safety, healthy eating/nutrition, and cooking classes!

share Share This Article