Hooked on Seafood

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Our Hooked on Seafood program was a success!
Hooked on Seafood. Register at www.go.ncsu.edu/hookedonseafood Starts at April 21st, 2022. 4 hands-on cooking classes, utilizing local seafood and evidence-based research regarding safe food practices. N.C. Cooperative Extension prohibits discrimination and harassment regardless of age, color, disability, family and marital status, gender identity, national origin, political beliefs, race, religion, sex (including pregnancy), sexual orientation and veteran status. NC State University, N.C. A&T State University, U.S. Department of Agriculture and local governments cooperating. In compliance with the Americans with Disabilities Act, {N.C. Cooperative Extension or NC State} will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Stephanie Stevenson at stephanie_stevenson@ncsu.edu. Requests can be served more effectively if notice is provided at least 10 days before the event.

N.C. Cooperative Extension Carteret, Craven, Jones and Onslow Counties presented “Hooked on Seafood” –  A four-week program on local seafood education and cooking techniques, ending in lunchtime food demonstrations.

This program was hosted by Jones & Onslow FCS Agent, Sarah Ware, and Carteret & Craven FCS Agent, Stephanie Stevenson. The classes were held on  Thursdays, April 21st-May 12th, 2022 from 10:30 a.m.-12 p.m. at N.C. Cooperative Extension’s Carteret County Center.

The cost was $30 total to attend the entire program.
We had participants that lived all over North Carolina! We had so many sign ups we had to create a Waiting List!

Check out the photos below to see the fun we had with our participants!


For questions please contact Stephanie Stevenson, at Stephanie_Stevenson@NCSU.edu or Sarah Ware, at Sarah_Ware@NCSU.edu

Be sure to subscribe to our Family & Consumer Sciences emailing list to get updates on new food safety, healthy eating/nutrition, and cooking classes!