Spring Canning Classes 2025

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Spring Canning Classes

Preserving your harvest and enjoying seasonal flavors all year round just got easier. Our upcoming canning classes offer hands‐on instruction in two essential preservation methods: water bath and pressure canning. Whether you’re new to canning or looking to refine your skills, these sessions provide step‐by‐step guidance from your favorite Family and Consumer Sciences Agent, Sarah Ware at both Jones and Onslow locations.

  • FEE: $10 for each class (Exact cash or check only)
  • Ages: 18+
  • WHERE: All locations listed below and on the registration form

More details on what to expect on each class below! 8 classes offered!
Ready to register? Registration Form

N.C. COOPERATIVE EXTENSION'S JONES & ONSLOW COUNTY CENTER PRESENTS... NC ANG ART COOPERATIVE EXTENSION INS STATE SPRING Canning Classes 4 classes offered in Jones & Onslow County in March & April 2021 www.go.ncsu.edu/spring_canning25 Water Bath Canning - March 2025 Pressure Canning - April 2025 This hands-on class will cover foods This hands-on class will cover pressure appropriate for boiling water canning, canning of meats, essential equipment, equipment needs, and safe tested recipes. and safe tested recipes. Questions can be directed to Sarah ware at 252-448-9621 or by email: sarah_ware@ncsu.edu N.C. Cooperative Extension is an equal opportunity provider. In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Sarah Ware at sarah_ware@ncsu.edu or 252-448-9621 Requests can be served more effectively if notice is provided at least 10 days before the event.

Water Bath Canning

Learn the fundamentals of water bath canning: a great method for preserving high‐acid foods like fruits, jams, jellies, and pickles. Classes include safety tips, equipment recommendations, and hands-on demonstrations.

  • March 18th, 2025
    Location: Jones County Civic Center, 832 NC Hwy 58 S, Trenton, NC 28585
    Time: 6:00–8:00 p.m.
  • March 19th, 2025
    Location: N.C. Cooperative Extension – Onslow County Center, 234 NW Corridor Boulevard, Jacksonville, NC 28540
    Time: 6:00–8:00 p.m.
  • March 21st, 2025
    Location: The Filling Station, 221 Main St, Pollocksville, NC 28573
    Time: 10:00 a.m.–12:00 p.m.
  • March 25th, 2025
    Location: N.C. Cooperative Extension – Onslow County Center, 234 NW Corridor Boulevard, Jacksonville, NC 28540
    Time: 10:00 a.m.–12:00 p.m.

Registration Form

Pressure Canning

For low-acid foods such as vegetables and meats, pressure canning is essential. These classes focus on the specific safety procedures and techniques required for pressure canning, including proper temperature control and equipment use. We will be canning meat in each class.

  • April 2nd, 2025
    Location: N.C. Cooperative Extension – Onslow County Center, 234 NW Corridor Boulevard, Jacksonville, NC 28540
    Time: 10:00 a.m.–12:00 p.m.
  • April 16th, 2025
    Location: Jones County Civic Center, 832 NC Hwy 58 S, Trenton, NC 28585
    Time: 6:00–8:00 p.m.
  • April 17th, 2025
    Location: The Filling Station, 221 Main St, Pollocksville, NC 28573
    Time: 10:00 a.m.–12:00 p.m.
  • April 29th, 2025
    Location:  N.C. Cooperative Extension – Onslow County Center, 234 NW Corridor Boulevard, Jacksonville, NC 28540
    Time: 6:00–8:00 p.m.

Registration Form

Join Us!

Each session is designed to equip you with the confidence and skills needed for safe, successful canning. Bring your questions, enthusiasm, and a readiness to dive into the art and science of food preservation. For more details and registration information, please contact Sarah Ware at Sarah_Ware@ncsu.edu or 252-448-9621, MON-THURS 8 a.m.-5 p.m. & FRI 8 a.m.-12 p.m.

Happy preserving!

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