Ever wondered how grains are transformed into the flours that shape our bread, pastries, and everyday meals? Join Sarah Ware, our Jones & Onslow County Family & Consumer Science Agent, for a hands-on exploration of flour milling. This class dives into the history of milling, demonstrates both traditional and modern techniques, and explains how different flour varieties affect baking quality and nutrition.

📍 Jones County
Thursday, November 6th | 10:00 a.m.–12:00 p.m.
The Filling Station

📍 Onslow County
Monday, November 17th | 10:00 a.m.–12:00 p.m.
Onslow Extension Office

🔗 Register here: go.ncsu.edu/Flour-Milling-2025

📞 For questions or accommodation requests: Sarah ware at Sarah_Ware@ncsu.edu or 252-448-9621.