Retail Food Safety Programs
NC State food safety training programs are designed to provide consistent, evidence-based programs targeted to specific audiences. Programs are designed incorporating the best available science in food safety and presented considering adult education and behavior theories.
- Safe Plates for Food Managers provides training on food safety standards for managing food safety at retail food establishments
- Virtual Safe Plates for Food Managers uses an online platform, allowing participants to go through our unique Safe Plates for Food Manager Course at their own pace
- Safe Plates for Food Handlers prepares retail food handlers to safely prepare food and promote a positive food safety culture in their work environments
- Safe Plates for School Nutrition Staff is a food safety continuing education program for North Carolina Department of Public Instruction Child Nutrition employees
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