Jones County Extension Success Stories: 2024
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Success Stories are organized by objective:
4-H Youth Development
How we have empowered the next generation.
Animal Production Systems
How we helped with livestock and pasture.
Community Development
Our impact throughout the community.
Family and Consumer Sciences
Educating on well-being, life skills, and resource management.
Food Safety And Nutrition
Undertakings in food safety and nutrition.
Plant Production Systems
Providing solutions to row crop problems.
4-H Youth Development
This Little Piggy was in 4-H!
Jones County 4-H Agent, Samantha Bennett
Pork production is a cornerstone of North Carolina’s agricultural industry, contributing $11 billion annually to the state’s economy. Despite its significance, the swine industry faces mounting challenges, including the inability to build new swine farms due to a 1997 memorandum and a decline in generational family farms. To ensure the sustainability of this vital industry, it is crucial to engage the next generation in ethical swine production and educate them about the effort required to feed the world. However, opportunities for youth to gain hands-on experience with swine are limited, especially in rural areas like Jones County.
Jones County 4-H launched the Pig Project in 2020 to provide youth with an immersive, educational experience in swine production. After a pandemic-related hiatus, the program resumed in 2022, offering a comprehensive, hands-on opportunity for 4-H youth to learn about raising pigs ethically and responsibly. In 2024, twenty-one youth participants and nineteen pigs partnered together at a low upfront cost, while 4-H covered all other expenses, including housing, medical care, feed, grooming tools, and transportation. Youth attended biweekly formal practices, logging over 850 hours of care, education and training for their pigs. The culmination of their efforts was showcased at the Coastal Plains Livestock Show and Sale where participants competed in showmanship and market classes before selling their pigs at market price plus sponsorship funds they secured.
The 2024 Pig Project proved to be a resounding success, teaching participants valuable life skills such as responsibility, compassion, animal husbandry, time management, leadership, and confidence. Bi-weekly practices included pen cleaning, feeding, grooming, and walking the pigs, as well as weekly educational activities on industry topics like biosecurity, reproduction, ear notching, necropsies, and medication withdrawal times. The youth formed new friendships, strengthened community connections, and worked diligently toward their goals. Their hard work paid off, with each participant earning over $600 in profits after expenses were covered. The program continued to honor its perpetual Sportsmanship Award, voted on by participants and their families, and Highest Sponsorship Earner Award, which celebrated exceptional fundraising efforts. The family-oriented nature of the project brought together youth of all ages from across Jones County, fostering teamwork, resilience, and a shared commitment to excellence. Through this project, Jones County 4-H not only educated youth about the swine industry but also inspired a new generation to appreciate the dedication required to sustain it. The program stands as a testament to the power of community and the vital role of agriculture in our state’s future.
Beep Beep: 4-H is Moving on Up!
Jones County 4-H Agent, Samantha Bennett
Team Members: Jacob Morgan (Jones)
For years, the Jones County 4-H program has been a cornerstone of youth development, providing educational opportunities, fostering leadership, and connecting young people to their communities. However, our trusted 15-passenger van, a critical resource for transporting 4-H’ers to events, workshops, and competitions, began to show its age. Frequent breakdowns and mounting repair costs rendered the van unreliable, jeopardizing our ability to safely and efficiently serve the youth of Jones County. Without dependable transportation, participation in regional and state activities—key experiences that enrich the 4-H program—was at risk.
Recognizing the urgency of the situation, Jones County 4-H sprang into action. A multi-pronged fundraising effort was launched to secure the funds needed for a new van. The highlight of this campaign was the Cow Pie Bingo event, a creative and engaging initiative that brought the community together for a day of fun and support. Alongside this event, generous donations from local businesses and residents poured in, showcasing the community’s commitment to 4-H. 4-H was able to raise $8,000.00 to put towards the new purchase. Additionally, the collaboration and financial support of the Jones County Commissioners were instrumental in bridging the gap in needed funds to make the purchase a reality.
Thanks to the combined efforts of our community, donors, and local government, the Jones County 4-H program is now the proud owner of a brand-new 15-passenger van. This reliable vehicle ensures that our youth can safely travel to events, expanding their horizons and enriching their 4-H experiences. From attending state fairs to participating in leadership conferences, the new van is more than just transportation; it is a vehicle for opportunity, growth, and connection. The van is also rented out periodically during the week days by Jones County Senior Services for the senior citizens to attend field trips in the area. The success of this initiative not only highlights the power of community collaboration but also ensures that the legacy of 4-H in Jones County will continue to thrive for years to come.
Jones County Schools Internship Program
Jones County 4-H Agent, Samantha Bennett
Team Members: Jacob Morgan (Jones)
In Jones County, many high school students face limited opportunities for hands-on learning and career exploration in their local community. As rural areas often experience challenges with workforce development and access to mentorship programs, students in Jones County schools expressed a need for real-world experiences that could bridge the gap between academics and future career paths.
Recognizing this need, Jones County 4-H partnered with Jones County Schools to create an internship program that offered high school students a chance to gain valuable work experience. The program welcomed motivated high school students into the Jones County Cooperative Extension Office, providing them with a supportive environment to develop leadership, communication, and project management skills. The interns were actively involved in planning and implementing community programs, organizing youth workshops, and supporting local outreach initiatives. Throughout the internship, the students received mentorship from the 4-H Agent and other Extension Professionals, gaining exposure to career pathways in education, agriculture, and community development. The experience was tailored to align with the intern’s personal goals and interests, ensuring maximum engagement and growth.
The internship had a transformative impact on both the students and the local community. The interns gained hands-on experience in public speaking, event coordination, and leadership while building confidence and professional skills. Large programs interns personally completed included: -Middle and Elementary School Embryology: approximately 150 students from five schools were instructed through 4-H Embryology curriculum -Food Web Curriculum: approximately forty fifth grade students from two elementary schools were taught about the food web -Lenoir County Fair Booth: Intern created and instructed fair booth with 4-H Poultry Program educational content -Overall office and 4-H program supply organization -4-H Workshops: planned an implemented educational workshops on arts and crafts, STEM, history, and more. Feedback from the students highlighted the program’s role in sparking a newfound interests in community engagement and career possibilities. The 4-H program also benefited from the intern’s fresh perspective and youthful energy, which helped enhance outreach efforts and connect with younger audiences. By fostering this meaningful partnership, Jones County 4-H and Jones County Schools demonstrated the power of collaboration in preparing the next generation for success, creating a lasting positive impact on the local community.
Jones County 4-H Alumni Retention
Jones County 4-H Agent, Samantha Bennett
Jones County 4-H recognized a growing challenge in retaining alumni engagement. Many former members, having benefited from the program’s leadership and personal development opportunities, were losing connection post-participation. This disengagement not only diminished the program’s community network but also led to missed opportunities for current members to benefit from alumni experiences and mentorship.
Jones County 4-H responded by boosting participation in local community engagement initiatives. Alumni were invited to participate in local 4-H events, serve as mentors, and contribute to community projects, fostering a sense of belonging and purpose. Research has shown that former 4-Hers are using what they learned in the 4-H program by staying involved in their community organizations and holding leadership positions. The 4-H Agent also maintained relationships with alumni and offered guidance as needed with their new adventures at college or in their professional lives.
Many 4-H’ers valued their 4-H Agent’s input when searching for colleges and requested her recommendation letters for school and jobs. There are ten alumni who are currently in college and still remain involved in the Jones County 4-H program as their time permits, five of those being first generation college students in their family. One past 4-H’er even returned for two Summers to work as a 4-H Program Assistant and helped with planning and implementing Summer programs. Building positive adult relationships is very important for youth as they age. It provides a safe support system that they can lean on as young adults and it will increase their interest in returning to the 4-H program as an adult volunteer down the road.
Moo-ving Forward: Jones County Dairy Project
Area Agent – Livestock, Kristi Welke
Team Members: Samantha Bennett (Jones)
The Jones County Dairy Project was created to address a growing disconnect between youth and agriculture, particularly the dairy industry. Many kids lacked opportunities to learn about where their food comes from or gain hands-on experience with animals. This gap affected children, families, and the broader community, threatening the future of local agriculture. The project provides educational experiences to reconnect youth with farming, fostering understanding, skills, and appreciation for dairy’s vital role in our lives.
The Jones County Dairy Project is an incredible opportunity to connect kids in our community with the world of dairy farming. It’s about more than just learning where milk comes from—it’s about teaching responsibility, hard work, and a deep appreciation for agriculture. The youth and their parents got to learn all about dairy farming and raising heifers to become the next top producing cows at the farm. The response of the youth has been amazing and the project is now full of youth!
By participating in activities like showing dairy heifers, young people develop essential skills such as animal care, public speaking, and teamwork. These experiences not only build confidence and character but also inspire a passion for the dairy industry. Encouraging youth involvement ensures a pipeline of future farmers, veterinarians, and agricultural professionals who are knowledgeable about and invested in the success of dairy farming. By participating in the project, kids get hands-on experience with dairy animals, from feeding and grooming to showing them at events. These activities not only teach valuable life skills but also help build confidence and a sense of accomplishment. The project fosters a love for animals, a respect for farming, and an understanding of the important role dairy plays in our everyday lives. This program also helps bridge the gap between farm and community, giving young people the chance to share what they’ve learned with others. It’s a fun, educational way to inspire the next generation of farmers and leaders while celebrating the rich agricultural traditions of Jones County.
Increased 4-H Youth Shooting Sports Programs Growth Equals More Collaborations In The Southeast District!
Samantha Bennett (Jones), Amanda Hatcher (Duplin), Bridget Huffman (Duplin), Lori Jones (Pender), John Osborne (Onslow), Marie Schweinefus (Onslow), Traci Spencer (Pender), Tara Taylor (Onslow)
Written by: John Osborne (Onslow)
In recent years, more and more Families have reached out to 4-H offices, asking about youth shooting sports programs for children who wish to learn marksmanship skills, learn firearm safety, and just a youth-centric setting where children can have positive peer-to-peer interactions. Although some counties have youth shooting sports programs, whether or not affiliated with 4-H, the locations were often too far for families to travel to and from, or were very limiting.
A couple years ago, Onslow County 4-H responded by getting two adults trained to become NC 4-H Shooting Sports Instructors trained in air pellet and .22 caliber rifles and pistols, and procured an indoor space where they could teach 4-H’ers and allow said youths to practice. The club has since grown in both Youth members and 4-H Trained Coaches, so that could offer more disciplines, such as archery. Surrounding counties have also seen an increase in interest/membership, and more 4-H Volunteers and Staff have jumped in to help each other out with their growing programs.
4-H Families, Volunteers, and Professionals (like those of Duplin, Jones, Onslow, and Pender Counties) have collaborated to help each other to develop and improve their 4-H Shooting Sports Programs. Onslow County 4-H now has 7 trained Coaches whose combined trainings allow us to offer the .177 Air and .22 caliber pistols and rifles; compound and recurve archery; shotgun; and muzzleloader. The club has grown to 30+ Youth Marksmen who are dedicated to practicing and improving so that they will excel at the August Eastern Regional Tournament with hopes of moving on the the State Tournament in September. The Onslow County 4-H Staff receive weekly calls from new families wishing to join the Shooting after they spoke to current shooting sports families and learning what a positive impact it has made on their children. It looks like Onslow County is right on target with this program!
4-H Embryology on Steroids
Jessica Drake (Cumberland), Carolyn Habib (Brunswick), Jamie Lester (Brunswick), Taylor McDaniel (Brunswick), Toni Newby (Bladen), Margaret Ross (Jones)
Written by: Jamie Lester (Brunswick)
The 4-H Embryology program is a fun and educational 4-H school enrichment project provided to schools by the Brunswick County 4-H Youth Development Program. Embryology teaches students about science and the lifecycle of a chicken. Students hatch chicks in the classroom and are able to witness the growth and development first hand. The presentations illustrate in detail the embryonic development of chicks along the approximately 21-day timeline. Hands-on activities engage students directly with science.
An embryology program was implemented at Virginia Williamson Elementary School for the first time since COVID-19. Brunswick County 4-H, with the help of others was able to expand the second grade curriculum to a school wide program. The program lasted a full school day and during that time the students learned about the lifecycle of a chicken. Through hands-on activities the students got to see developing eggs, an incubator, a brooder box, heat lamp, water/feeder, bedding, and much more.
This particular 4-H Embryology program worked with the entire school of 516 students who participated in this school enrichment program. Embryology: The Study of Life is designed to provide you with background information and exciting experiential activities dealing with life science for use in your classroom. As a result over 80% students learned more about chickens, the lifecycle of a chicken, and ultimately where their food comes from. When the program first started students were unsure of the development of a chicken, while in the egg. Throughout the process the students were able to watch the embryo grow with the help of candling. They were able to see the inside of the egg and then compare it to an educational egg to see if the embryo was on track for proper development, watch chicks hatch in real time, learn about the importance of brooder boxes, and what it take to maintain happy and healthy chickens. Each activity is designed to be grade-level appropriate and has been correlated to the U.S. National Science Education Standards.
Chicken Harvest Youth and Adult Training
(Brunswick), Toni Newby (Bladen), Margaret Ross (Jones), Becky Spearman (Bladen), Matthew Strickland (Bladen)
Written by: Becky Spearman (Bladen)
A county environmental scan showed there is a need for agricultural literacy especially among youth. Bladen County 4-H, high schools, and college agriculture education classes have partnered for 9 of the last 10 years to provide broiler chicks for the students to raise to learn more about chickens and the agriculture industry.
N.C. Cooperative Extension – Bladen County provided a hands-on learning opportunity with chickens for high school, college animal science classes, and 4-Hers. The youth raised 75 broiler chickens. Chickens were harvested and over 375 pounds of meat was donated to two food banks. The day included a poultry processing demonstration for two high school classes to watch the processing and participate in dissecting the organs. An adult training class and demonstration was also held.
65 agricultural education students at 3 high schools, 12 college students, and 8 4-Hers raised the chickens. 15 volunteers and Extension Agents processed the chickens. 27 high school students attended the processing day and 29 adults attended the training demonstration. 100% of students learned new things about chicken processing, organ systems, or the poultry industry. For the adult training, 100% learned new things about chicken processing and how to become a poultry exempt operator. 100% said the demonstration will help them in the future to process their own chickens. When asked about the experience, one student said the best part was where we got to see the step-by-step process of how chickens are thoroughly cleaned from the insides and out. As well as when we got to hands-on interact with the chicken guts, it was a new experience for me as well as fun. Most students commented they liked the organ dissection part because it was hands-on. Adults commented included what they liked best was the hands-on and learning about the biosecurity side; they saw all aspects of processing, including the cleaning & sanitizing of the kitchen area; and the hands on experience and clear easy to understand instruction. One college agriculture student was unsure if she wanted to get into processing chickens on her homestead. After attending class with the guided instructions, demonstrations, and practice, she felt more confident in her ability to raise her own meat. The Soldiers to Ag Program agent, who brought several adults as part of their training, said that “the chicken harvest workshop helped reinforce the self-sustainability and food security aspect of homesteading/farming. This was a very insightful and informative session with context learning. Majority of people learn by watching and doing to learn. Also, another success was once people see how harvesting of chickens is actioned, it did help them make a decision whether or not to raise meat birds.”
84th Annual Coastal Plain Livestock Show and Sale
Jessica Anderson (Greene), Samantha Bennett (Jones), Andy Burlingham (Pitt), Jessica Hall (Duplin), Kim Hoskins (Greene), Crystal Howard (Lenoir), Melissa Huffman (Onslow), Tammy Kelly (Lenoir), Charmae Kendall (Duplin), Jordan Kennedy (Lenoir), Coleman Killinger (Carteret), Kaelyn Mohrfeld (Lenoir), Jacob Morgan (Jones), Paige Petticrew (Lenoir), Margaret Ross (Jones), Jennifer Stroud (Lenoir), Tara Taylor (Onslow), Carly Taylor (Greene), Velvet Tyndall (Lenoir), Kelly Tyndall (Lenoir), Abbigail Wells (Lenoir)
Written by: Kaelyn Mohfield (Lenoir)
The Coastal Plains Junior Livestock Show has been taking place since the 1940’s and is a staple to our agriculture community. This year approximately 120 youth from twelve surrounding counties came to exhibit their spring projects whether it is a goat, pig, cow, or lamb. 4-H and Livestock Extension Agents in the counties come together to help put on a show for our youth to showcase what they have learned throughout the spring.
Extension Agents and the Coastal Plains Committee work together to put on a successful show. Approximately 120 youth exhibited livestock and participated in our sale. The sale helps support the child in their next project and allows a connection to be made with our local community. Community Professionals join us in supporting the youth with a meal and then a sale sponsoring the youth.
Youth who participated in the Coastal Plains Livestock Show and Sale took home core attributes such as hard-work, determination, and perseverance. These youth also built connections with our local community through the show and sale. We had over 100 buyers come and support our youth in the show and sale. Extension Agents help put on yet another show and look forward to doing the same next year.
2024 Egg-cellent Egg Contest
Jonas Asbill (Randolph), Brandi Boaz (Caswell), April Bowman (Stokes), Taylor Chavis (Robeson), Jessica Drake (Cumberland), Richard Goforth (Harnett), Lauren Greene (Cleveland), Anthony Growe (Richmond), Liz Joseph (Moore), Alex Kissinger (Orange), Jamie Lester (Brunswick), Elizabeth Merrill (Sampson), Toni Newby (Bladen), Margaret Ross (Jones), Becky Spearman (Bladen)
Written by: Liz Joseph (Cumberland)
The Egg-cellent Egg Contest was started in 2020 during the COVID-19 pandemic to continue to provide interactive, educational programs for youth. Many youth across the state have participated in projects in the past where they raised and showed laying hens. This created an interest to offer the Egg-cellent Egg Contest to any youth in North Carolina who had a flock of hens that were laying eggs.
N.C. Cooperative Extension Livestock and 4-H agents from across the state and the Poultry Area Specialized agents worked together to offer an Egg-cellent Egg Contest. The contest included entering eggs into the different color and size categories, attending training sessions, and completing a host of supplemental activities. A Google site was created to house all of the information needed to complete the contest. Some of the supplemental activities included: multiple posters and video submissions, creating paint with eggs, applying egg economics scenarios, learning how to handle eggs safely, etc. Specialists in the NC State Poultry Science Department and NC Department of Agriculture Egg Inspectors served as judges for the contest. Youth were provided prizes sponsored by numerous agricultural businesses and organizations.
Sixty-six youth from 32 counties submitted 121 half-dozen eggs for the 2024 Egg-cellent Egg Contest which was an increase from the previous year. Due to the increase in participation, youth were divided based on regions to increase the number of participants who were recognized for their achievements. The project raised $1500 in sponsorship money which was applied toward the awards for the participants. Agents, youth participants, and parents were thankful for the opportunity to participate in this project and reported an increase in knowledge and ability to select quality eggs. Overall, all participants said they would do the project again. One parent responded, “we been very happy with this competition. The activities and resources are excellent and we love having a webpage dedicated to all of the resources so that we have access to the information at all times.” As interest in this contest continues to increase, plans to continue the contest in 2025 are underway.
State-wide 4-H Dairy Heifer Program
Samantha Bennett (Jones), Tiffanee Boone (Pender), Beth Burchell (Halifax), Andy Burlingham (Pitt), Marti Day (Orange), Craig Ellison (Northampton), Jessica Hall (Duplin), Jessica Hamilton (Wayne), Melissa Huffman (Onslow), Charmae Kendall (Duplin), Lauren Langley (Alamance), Adam Lawing (Randolph), Jamie Lester (Brunswick), Sarah Maddry (Orange), Cole Maness (Guilford), Kaelyn Mohrfeld (Lenoir), John Osborne (Onslow), Sarah Paschall (Rockingham), Brandon Pike (Northampton), Matthew Place (Franklin), Ashley Robbins (Chatham), Marie Schweinefus (Onslow), Mark Seitz (Pender), Traci Spencer (Pender), Dalton Suits (Chatham), Stefani Sykes (Wayne), Lauren Taubert (Guilford), Carly Taylor (Greene), Tara Taylor (Onslow), Allison Walker Allen (Randolph), Kristi Welke (Jones), Abbigail Wells (Lenoir), Dan Wells (Johnston), Meredith Wood (Johnston), Meg Wyatt (Franklin)
Written by: Marti Day (Orange)
The Dairy Youth Program has traditionally served the children and grandchildren of dairy farmers. With that group of kids dwindling in number as steadily as our number of dairy farms, something had to be done to revitalize the Dairy Youth Program. In addition to our District Junior Dairy Show numbers being down, Dairy Quizbowl, Dairy Skillathon and Dairy Judging had also experienced a decrease in participation.
We started the 4-H Dairy Heifer Project 20 years ago with 5 calves and kids at a Montessori school in Durham County. The program has grown every year, bringing in more counties, more calves and more kids. We house the borrowed calves at a host farm where the kids come to work with them twice a week for 8 weeks learning cattle handling and showmanship skills, dairy anatomy and nutrition, dairy foods and all about the dairy industry. At the end of the 8 week project, the children participate in one of our Junior Dairy shows to showcase their new knowledge and accomplishments.
Our 4-H Dairy Heifer Project has increased participation in both our District Junior Dairy Shows and also our Dairy Quizbowl and Skillathon contests. Strong relationships with farmers and NCDA personnel have enabled us to borrow enough dairy heifers to conduct 22 Dairy Heifer projects across the state this year reaching 267 non-farm youth. Through donations and sponsorships, we have been able to purchase clippers, halters, educational materials and even 2 livestock trailers to help remove barriers to participation . Participant surveys find parents reporting an increase in confidence, work ethic, compassion, problem-solving and decision-making skills.
Animal Production Systems
Larviculture Chapter for NOAA Striped Bass Production Manual
Area Specialized Agent – Aquaculture, Mike Frinsko
The Aquaculture Area Agent (AAA) is involved in a critical area of research related to a NOAA aquaculture program. The regional Striper-Hub program is designed to develop “industry-ready” information and technical tools to advance the commercial production of this important marine fish. The AAA’s efforts in larviculture has resulted in numerous technical success in fingerling production.
As a result, the AAA has drafted a 50 page larviculture chapter to be included in an upcoming Striped Bass production manual.
Following completion, the manual will serve as a practical and pragmatic tool to assist those raising Striped Bass.
MARC Facility Produces Record Number of Domesticated Striped Bass Fry
Area Specialized Agent – Aquaculture, Mike Frinsko
Raising Striped Bass indoors is a difficult and challenging process. It requires attention to numerous environmental and biological production details. Nationally and internationally, raising a marine carinvore, such as the Striped Bass includes feeding a living, microscopic feed (brine shrimp) under exacting conditions.
As part of our work with the NOAA sponsored Striper-Hub project, the Aquaculture Area Agent employed techniques he developed from other, recent research efforts. This included techniques to improve the % of critical swim-bladder inflation (a physiological event) as well as other precision culture practices involving feeding, feed quality, and water quality maintenance. In addition, the AAA worked to develop enhanced transportation protocols to ensure successful transfer of larvae from the NCSU-PAFL field hatchery to the MARC facility.
Survival from transport was nearly 95%. Prior survival was about 65-75%. This increase meant the production per larviculture tank exceeded our standard carrying capacity…a good thing. It showed that we can have about 30% greater production in our larviculture systems, enhancing the efficiency of production when these practices are conveyed to industry.
Jones, Craven, Pamlico Livestock Show
Area Agent – Livestock, Kristi Welke
Team Members: Ashley Brooks (Craven), Emoni Burgess (Jones), Mike Carroll (Craven), Jacob Morgan (Jones), Kait Neeland (Pamlico), Daniel Simpson (Pamlico), Kristi Welke (Jones)
In the world of agriculture and livestock showmanship, few events hold as much significance as the Jones, Craven, and Pamlico Livestock Show, one of the 11 key events in the Eastern Carolina Showmanship Circuit, which is hosted by different extension offices. When the responsibility fell to me to host this year’s show, I knew I was about to embark on a challenging yet deeply rewarding journey. While I had never personally attended or run a livestock show before, I was eager to take on the challenge. From day one, I took on the role of organizing every aspect of the event, from securing a qualified judge, getting awards, getting ribbons and organizing extension staff to coordinating food trucks and sponsorships.
The learning curve was steep; Hiring a judge, organizing the event classes, setting up sign-up sheets, and lining up all the logistics—especially since I had no prior experience with livestock shows. I was determined to succeed. I immersed myself in research, reaching out to other extension staff and experienced livestock show organizers to gather insights on how to run a show that would meet the expectations of both participants and spectators. Through these conversations, I gained invaluable guidance on how to structure the event and ensure that everything ran smoothly. One of the biggest hurdles was making sure I had the right people involved, especially the judge. I learned the importance of communicating with judges beforehand, ensuring they were not only qualified but also open to working with me to support the learning and growth of the youth participants. The show wasn’t just about competition—it was about education and experience for the young people involved.
The most rewarding part of the event was witnessing the youth show their animals. These young competitors had put in countless hours of work, training, grooming, and perfecting their animals. To see their hard work come to life in the ring was truly inspiring. The sponsors truly made a difference, providing the youth with fantastic prizes that added a sense of achievement and recognition to their efforts. Hosting the Jones, Craven, and Pamlico Livestock Show had a profound impact on the local youth. It gave them a platform to demonstrate their skills, gain confidence, and connect with others who shared their passion for agriculture. For me, the experience was an incredible learning journey. I realized that running a livestock show isn’t that different from running a horse show—both require careful planning, attention to detail, and a deep understanding of the participants’ needs. I also learned that the people you surround yourself with—whether it’s your volunteers, sponsors, or participants—make all the difference in creating a successful event.
2024 Coastal Plains Chicken Project
Jonas Asbill (Randolph), Samantha Bennett (Jones), Ashley Brooks (Craven), Lacey Brown (Onslow), Andy Burlingham (Pitt), Joel Dixon (Lenoir), Richard Goforth (Harnett), Lauren Greene (Cleveland), Bailey Hamm (Wayne), Bridget Huffman (Duplin), Melissa Huffman (Onslow), Charmae Kendall (Duplin), Coleman Killinger (Carteret), Kaelyn Mohrfeld (Lenoir), Paige Petticrew (Lenoir), Traci Spencer (Pender), Stefani Sykes (Wayne), Tara Taylor (Onslow), Carly Taylor (Greene), Kelly Tyndall (Lenoir), Sarah Ware (Jones), Abbigail Wells (Lenoir)
Written by: Melissa Huffman (Onslow)
Every year more families are being moved towards more urban settings, and it is becoming more difficult for children to raise animals and learn where food comes from. The Coastal Plains Chicken Project is aimed at giving youth a chance to learn where their food comes from by raising chickens, from start to finish. Youth can select to raise layers or broilers during the project. Those that raised broilers return them at the end of the project to be processed. Backyard Poultry processing is also becoming increasingly popular, making this processing demonstration a perfect fit.
Agents from 10 southeastern counties (Craven, Pamlico, Jones, Duplin, Lenoir, Greene, Johnston, Onslow, Pitt & Wayne) offered a chicken project. Birds of the same breed and age were received by 4-H youth. Youth were provided the tools and education to successfully raised and worked with their birds leading up to the show date. Prior to the show date, clinics were offered for youth to learn how to handle their birds and showmanship skills. Following the show, broilers were processed in conjunction with a farmer and FFA demonstration offered by the Area Poultry Agent. Extension agents partnered with NCDA and the Prestage Department of Poultry Science to hold the educational, hands-on demonstration of how to properly process poultry on your farm. Participants were given the opportunity to practice processing chickens that day on-site with help from agents. Handouts on how to become a meat and poultry handler, poultry exemption requirements, and more were handed out to the participants.
The project consisted of 515 Silver-laced Wyandottes, 70 broilers, 252 FFA and 4-H youth, 18 agricultural teachers, and 25 Extension personnel including Livestock, Family & Consumer Sciences, and 4-H Youth Development Agents, Program Assistants, and Area Agents. In May 2024, youth were able to showcase their skills (and birds!) at the 2024 Coastal Plains Chicken Show. Over $795 in premium money was awarded to youth during the shows. Following the show, Extension Agents alongside farmers and FFA student participated in a classroom and hands-on program that involved processing the broilers that were raised during the project. The meat from these birds was donated to three different local food banks within the southeast district.
Poultry Litter Management Workshop
Jonas Asbill (Randolph), Beth Burchell (Halifax), Brandon Pike (Northampton), Margaret Ross (Jones)
Written by: Beth Burchell (Halifax)
The poultry industry contributed $8,753,345 to North Carolina’s economy in 2023 and ranked first in production in 2022. There is a need to provide current research based information on nutrient utilization and spreader calibration to ensure efficient use of manure nutrients and minimize nutrient leaching.
Livestock agents, coordinated with Area Specialized agents and specialists to share current information on waste sampling, interpreting analyses, and overall nutrient management strategies with producers, integrators, and farmers, followed by a hands-on demonstration os litter spreader operation and calibration techniques.
Eleven producers, integrators, and farmers who land apply an estimated 390 tons litter annually attended the workshop. All participants indicated they will use the information learned in their operations with an estimated economic impact of $500-1000 or more each.
Columbus County Poultry Litter Field Day 2024
Aaron Blackmon (Columbus), Richard Goforth (Harnett), Steph Kulesza (Crop & Soil Sciences), Margaret Ross (Jones), Becky Spearman (Bladen)
Written by: Aaron Blackmon (Columbus)
To maintain an Operator-in-Charge license, individuals must complete six continuing education hours every three years. Due to the increasing cost of commercial fertilizers, many farmers are exploring alternative sources for crop nutrients. In the Southeast region, where commercial poultry production is widespread, poultry litter has emerged as a viable alternative. This byproduct is especially valued for its nitrogen content, making it a substitute for traditional fertilizers. However, properly utilizing poultry litter requires understanding its nutrient content and the regulations surrounding its application.
To address the educational need for alternative nutrient sources, the Columbus County Poultry Litter Field Day was organized. This event gathered producers from Bladen and Columbus Counties to learn about various aspects of using poultry litter as a crop nutrient. The field day included sessions led by North Carolina State University Extension Nutrient Management Specialists and Area Poultry Agents. Participants were educated on the nutrient value of poultry litter, the proper calibration of litter spreaders, and the rules and regulations governing its use. Additionally, the event featured a collaboration with Columbus County Soil and Water and the Natural Resources Conservation Service, which discussed cost-share programs available for litter sheds and mortality composters.
All attendees reported being satisfied or very satisfied with the relevance of the information provided, the knowledge of the instructors, and the overall quality of the event. Every participant indicated they learned new information about the programs offered by the Natural Resources Conservation Service and Soil and Water. Moreover, all participants expressed their intention to apply the knowledge gained from the sessions on their farms. Operator-in-Charge license holders also earned three hours of continuing education credits.
Statewide Animal Waste Zooms
Emi Bigford (Montgomery), Aaron Blackmon (Columbus), Beth Burchell (Halifax), Sara Drake (Davidson), Jared Harrell (Perquimans), Amanda Hatcher (Duplin), Melissa Huffman (Onslow), Liz Joseph (Moore), Max Knowles (Sampson), Adam Lawing (Randolph), Shawn Lennon (Brunswick), Martha Mobley (Franklin), Kaelyn Mohrfeld (Lenoir), Brian Parrish (Harnett), Brandon Pike (Northampton), Becky Spearman (Bladen), Katelyn Stegall (Stanly), Stefani Sykes (Wayne), Kristi Welke (Jones), Dan Wells (Johnston), Kim Woods (Person)
Written by: Becky Spearman (Bladen)
Hog, poultry, and dairy farmers are required to get 6 hours of continuing education credit every 3 years to maintain their Operator in Charge (OIC) license which is a requirement for permitted animal facilities. Every fall, Extension in multiple counties host 6-hour classes for in-person training. Due to the success of Zoom trainings in previous years, a group of agents from the South East District continued to provide virtual classes on Zoom. There are over 2,500 operators in NC.
The agent team held four 3-hour classes on different days and times to ensure as many people could participate as possible. The team chose varied topics and coordinated with NCSU specialists, NC Pork Council, and Division of Water Resources to pre-record presentations. Participants pre-registered to collect emails, license numbers and demographics. Ten county centers hosted small, in-person viewings for farmers who did not have the capability to Zoom at home. Agents moderated the sessions and captured attendance to make sure all received credit for attending. 449 farmers participated in the four sessions receiving 1,347 hours of animal waste credit and 80 farmers received 160 hours of X pesticide credit.
A poll for each topic was conducted during the Zoom. 94% said they learned new information that will help their farm. A Google form was sent after the sessions and 40 participated. 30% said they would or might make changes from what they learned in the sessions. 97% said the Zoom option was important to them. When asked what changes you plan to make, responses included I will pay more attention to my generator and be better prepared for an emergency situation; I will add additional buffers for odor control; We have chicken houses, I really appreciate the ideas for dust and odor control!; All of the sessions gave me ideas on how to improve. The new sensor technology for chicken houses is of great interest; and I will start spraying weeds earlier in the Fall. When asked was the Zoom option important to you to get your hours? 97% said yes. Multiple people responded with some form of reduced travel time and expense, more efficient use of time, convenient, etc. But several had more personal reasons such as: Have problems with my back and legs due to stroke and also have problems hearing. I can adjust the volume on Zoom classes so I can hear better. Having the Zoom class I am able to sit and stand and sit in a chair that keeps my back and legs from hurting as bad; it was very convenient to sit here at home and complete my hours, rather than driving hours from home and taking time away from the farm, probably saved me 4 or 5 hours! The agent team will work on sessions for 2025 to continue making sure all farmers can meet their continuing education requirements.
Coastal Plains Chicken Project Chicken Show and Poultry Processing Demonstration
Jonas Asbill (Randolph), Samantha Bennett (Jones), Lacey Brown (Onslow), Emoni Burgess (Jones), Andy Burlingham (Pitt), Taylor Crumpler (Wilson), Joel Dixon (Lenoir), Richard Goforth (Harnett), Lauren Greene (Cleveland), Jessica Hall (Duplin), Bailey Hamm (Wayne), Crystal Howard (Lenoir), Melissa Huffman (Onslow), Kaelyn Mohrfeld (Lenoir), Jacob Morgan (Jones), Paige Petticrew (Lenoir), Margaret Ross (Jones), Christina Sigmon (Prestage Poultry Science), Stephanie Stevenson (Carteret), Jennifer Stroud (Lenoir), Stefani Sykes (Wayne), Carly Taylor (Greene), Tara Taylor (Onslow), Kelly Tyndall (Lenoir), Sarah Ware (Jones), Abbigail Wells (Lenoir)
Written by: Margaret Ross (Jones)
During the COVID-19 pandemic in 2020, we saw a shift to folks wanting to learn how to raise and grow their own food and this is still true present-day. This project is aimed at giving youth a chance to raise chickens from start to finish. On-farm poultry processing interest also skyrocketed during 2020, making this processing demonstration a strong educational need in eastern NC.
Extension agents from Craven, Pamlico, Jones, Duplin, Lenoir, Greene, Johnston, Onslow, Pitt, Wayne, Pender and Carteret counties offered a comprehensive chicken project combined with 4-H embryology. 4-H agents set broiler eggs in local schools where youth turned the eggs, cared for the incubator, and watched the birds hatch. The layers were ordered through a hatchery. Both types of birds went to 4-Hers and FFAers, who cared for the birds and worked with them to prepare for the show. The broilers were processed the next day, in conjunction with a farmer demonstration training class. Extension agents partnered with NCDA&CS and the Prestage Department of Poultry Science to hold an educational and hands-on demonstration of how to properly process poultry on-farm. Participants were given the opportunity to practice processing chickens that day on-site with help from agents and provided information on the current poultry exemption rules.
The youth participants from the program were able to raise the chickens from start to finish–from the three-day old chicks they received to the eight-week old large meat birds. The meat was donated to local food banks – 63 birds total were provided to families in need in local communities. Farmer and student participants learned how to process chickens and familiarized themselves with rules and regulations. Evaluation results show 99% of participants that filled out the evaluation were either Satisfied or Very Satisfied with the overall quality of the training workshop. There were a range of responses from Very Low to Very High in the Before the Workshop section, but 90% of participants responded their knowledge After the Workshop was from Moderate to Very High. Of the 16 participants who answered the question, five said they thought the workshop would save them between $1-$500 and 11 said they thought the workshop would save them $500-$1,000+. The Carteret 4-H agent was also able to utilize chicken hearts and feet for educational science labs in local high schools and Jones County saved 25 birds from the processing day to distribute to families who participated in the Holiday Food Box Giveaway and Seeds to Sharing program. Fourteen participants attended a one-hour educational program with the Field Crops agent and then received their chickens in addition to a box of donated food the Jones County Extension Office had collected. The remaining chickens were donated to a local Jones County Food Bank – The Filling Station.
Eastern Area Poultry Judging Clinic
Richard Goforth (Harnett), Kaelyn Mohrfeld (Lenoir), Margaret Ross (Jones), Kelly Tyndall (Lenoir)
Written by: Margaret Ross (Jones)
Each year the state FFA Poultry Judging CDE is held where students participate in various poultry identification events to showcase their knowledge and compete against other teams in the state. Teams need to practice often to prepare for the competition, especially as the team members can change from year to year.
Two of the area specialized poultry agents along with the Lenoir County Livestock Agent and Family and Consumer Sciences agent worked together to provide the Eastern Area Poultry Judging Clinic where youth and advisors were able to come learn more about the contest as well as practice at various learning stations. The stations included interior egg grading, exterior egg grading, carcass quality grading, judging egg type hens, judging market broilers, giving oral reasons, boneless further processed poultry meat products evaluation, and parts identification. They were able to work with their teammates to rotate through the stations to practice as well as ask questions. The Family and Consumer Sciences agent gave a hands-on demonstration of cutting up a carcass to show the participants how to properly identify the parts of a carcass as well as help them understand where the parts come from on the bird as a whole.
The evaluation results showed participants ranged in knowledge from Very Low to Very High in the Before the Workshop section and of the 50 participants that answered this question, 34 said their knowledge improved to Moderate all the way to Very High after the workshop. 29 of the 33 participants who answered the question said they were Satisfied of Very Satisfied with all aspects of the program. 100% of those who answered the question said they thought the program would help them prepare for the FFA Poultry Judging CDE event. When asked what they liked most about the workshop, some of the responses included “the instructors and environment”, “the in-depth reasoning”, “hands-on and nice staff offering to help”, and “how much the instructors explained the information and broke down each step.”
HPAI Educational Resources
Jonas Asbill (Randolph), Richard Goforth (Harnett), Lauren Greene (Cleveland), Margaret Ross (Jones)
Written by: Jonas Asbill (Randolph)
The 2022-23 HPAI outbreak continues to threaten our Poultry Industry into 2024. With over 40% of North Carolina’s agricultural receipts coming from poultry, the national outbreak could cause serious havoc to the state’s economy if producers large and small aren’t kept up to date. Our mild winters and extensive Atlantic coastline make it a prime stop for migratory birds. Many of these birds stay all winter and shed the virus while here. This exposure is a threat to resident wild birds, backyard flocks, and the commercial industry. Sound biosecurity practices by all poultry-related industries is key to prevent the spreading, replication, and mutation of the virus. The need to alert and educate poultry growers and enthusiasts of all types and sizes continues to be a very relevant need.
NCDA&CS does a fantastic job keeping our commercial industry in the know, but the general public continues to have questions and that’s where Extension’s response matters. All 4 of NC’s Area Specialized Agents for Poultry have worked together to disseminate relevant information/resources to backyard & small flock owners as they’re available.. An HPAI Educational Resources Page was set up on NC State’s Poultry Extension Website and continues to be updated. In addition to news releases, other sections included resources from various reputable sources including USDA APHIS, NCDA&CS, NC State College of Veterinary Medicine, NC State Extension, and the CDC. Resource documents included focus on FAQs, biosecurity methods, HPAI facts, and disease reporting, but also include recaps of the outbreak by state, bird type, and a link to real time migration. This website has been updated throughout the last 2.5 years as relevant news and/or resources develop or links need refreshing.
By providing the HPAI Educational Resources Page, we were able to meet an ongoing need. The HPAI Educational Resources Page still remains a great asset as somewhere to direct requests to ensure the public has easy access to current and reputable HPAI resources in one location. The page received the most traffic in its first years, but still had over 400 views in 2024. Updates continue to be made as relevant HPAI news is available.
Poultry Processing Demonstrations
Jonas Asbill (Randolph), Richard Goforth (Harnett), Lauren Greene (Cleveland), Margaret Ross (Jones)
Written by: Jonas Asbill (Randolph)
There are many small flock owners across the state with various interests in poultry. Some keep them as pets or as a hobby to pass the time. Many keep them as a way to grow their own protein at home in the form of eggs and/or meat. However, a large number of folks see small flock ownership as a profitable opportunity for their farms or families. Many raise layers and collect/sell eggs under the regulations of the NC Egg Law while others raise broilers or turkeys for meat and file as poultry exempt operators. With a growing interest in processing birds, either for personal consumption or sale, a number of mobile processing units (MPUs) have been established in county extension offices across the state. Access to equipment is just the first step to success for these small flock processors. Adequate training must be provided as well.
The four area specialized agents for poultry worked with many of these county extension offices to provide trainings in 2024. Other partners involved included NCDA&CS inspectors from the Meat & Poultry Inspection Division, specialists from NC State and NC A&T State Universities, Livestock Agents, and FCS Agents. Each of these processing demonstrations included presentations on flock ownership, small scale processing, and NCDA&CS’s Poultry Exemption Process. After the classroom portions and lunches, afternoon programming included a hands-on poultry processing demonstration from start to finish; exsanguination, scalding, feather picking, evisceration, and chilling. Some of these events included a kitchen portion with an emphasis on proper handling in regards to food safety.
Folks interested in renting MPUs or simply learning more about the proper way to handle and process their birds attended these events. A total of 14 events were held over the 2024 calendar year and included multiple counties (Alamance, Cleveland, Durham, Franklin, Greene, Harnett, Lee, Lenoir, Onslow, Stokes, Rockingham, Rutherford, & Watauga)
Community Development
Sampson County Ag Day Educates the Community About Agriculture
Eileen Coite (Sampson), Paul Gonzalez (Sampson), Danelle Graham (Sampson), Brad Hardison (Sampson), Amanda Knight (Sampson), Sydney Knowles (Sampson), Max Knowles (Sampson), Denise McIntyre (Sampson), Elizabeth Merrill (Sampson), Zachary Parker (Sampson), Margaret Ross (Jones), Allan Thornton (Sampson)
Written by: Eileen Coite (Sampson)
Agriculture is the leading industry in Sampson County and North Carolina. Even so, the need to educate citizens of where food comes from continues to be a pressing need. According to the USDA Economic Research Service, Americans spend nearly 13 percent of their household budget on food, and the Federal Government’s nutrition assistance leads all government farm and food programs. In 2022, 22 million jobs were related to the agricultural and food sectors. While this is 10 percent of total U.S. employment, direct on-farm employment accounted for only about 2.6 million of these jobs, or 1.2 percent. As such, much of our population is sadly uninformed about where and how their food is grown or raised.
The Sampson County Extension team, along with many local partners, volunteers, and sponsors, coordinated Sampson County Ag Day, a biennial event created to bridge the gap between the farm and non-farm community. Local sponsors and exhibitors, including commodity associations, local farms, state and county agencies, and small businesses all came together to advocate for and celebrate agriculture. Over 2000 individuals and families of all ages and demographics attended the event.
Attendees expressed sincere appreciation for the opportunity to attend. When asked what they learned, responses included: “agriculture is a part of everyone’s daily life, no matter what you do”, “agriculture is a 2.1 billion dollar impact to North Carolina”, and that “agriculture is key to the economy of Sampson County & beyond”. One person even said, “Don’t stop! The Ag industry needs support and days like this”. One exhibitor responded by saying “Thank you for inviting us to the fair. It was our best show so far. I wish every show would be like that. Every bit of it was perfect. Y’all did a fantastic job with this event.”
Grow Your Homestead: A New Extension Program Offering
Jessica Anderson (Greene), Jonas Asbill (Randolph), Marti Day (Orange), Richard Goforth (Harnett), Hannah Howe (Greene), Kaelyn Mohrfeld (Lenoir), Lisa Rayburn (Onslow), Ashley Robbins (Chatham), Margaret Ross (Jones), Kelly Tyndall (Lenoir), Sarah Ware (Jones)
Written by: Jessica Anderson (Greene)
For over three years, the Greene County Cooperative Extension office has seen a steady increase in the number of clients calling or stopping in on topics surrounding homesteading. Topics have centered around improving their vegetable gardens, starting to have laying hens, or seeing what fruit trees they can grow in the area. These individuals have typically tried things ‘on their own,’ and. have had some issue that leads them to seek outside advice.
The Ag Agents in the office teamed up with a variety of outside speakers to present a 2-day conference that covered all the basics of backyard farming and home preserving. Target audience included those that had been by the audience, or those interested in starting any agriculture on a small-scale. Focus was given on hands-on demonstrations. Sessions included: Backyard Dairy Cow, a poultry processing demonstration, small ruminant care, basics of beekeeping, mushroom inoculation, composting, seed saving, fruit expectations, year round gardening, pressure canning and dehydrating and curing.
Over 36 attendants over the 2 day-conference. All respondents to our survey indicated an increase in knowledge on each topic. All participants suggested future areas of interest and indicated that they would attend another similar event.
Food Safety and Nutrition
Dough it Yourself: Sourdough Bread Making
Jones County FCS Agent, Sarah Ware
Team Members:Emoni Burgess (Jones), Jessica Gardner (Onslow), Sarah Ware (Jones)
In a community where many people were looking for ways to incorporate healthier, homemade options into their diets, a growing interest in baking, especially sourdough bread, was evident. However, many individuals lacked the knowledge and techniques needed to start their own sourdough journey. Recognizing this need, the local Family and Consumer Sciences (FCS) agent organized a hands-on workshop to teach participants the art of sourdough bread making.
The introduction class was designed to be accessible and engaging, attracting a diverse group of 50 participants ranging from beginners to those with some baking experience. Attendees learned about the science behind sourdough, how to cultivate a starter, and the step-by-step process of making and baking their own loaves. To ensure everyone felt confident, the FCS agent provided comprehensive resources, including a detailed recipe booklet, troubleshooting tips, and access to a dedicated online forum for ongoing support. Participants also shared their progress through social media, fostering a sense of community among the bakers.
At the end of the workshop series, participants reported a significant increase in their confidence and skills in sourdough bread making. 100% of all attendees said they learned something new and 80% responded that they feel confident they can bake a loaf at home. Many shared their first experiences over the social media group, highlighting the joy of watching their starter come to life and the satisfaction of pulling freshly baked bread from the oven. One participant, Jane, expressed her delight in being able to make sourdough bread for her family, noting that it has become a weekly tradition. “I never thought I could make bread from scratch, but now it’s something I look forward to every weekend!” she said. The success of the workshop led to plans for additional advanced baking classes, focusing on other bread types and baking techniques. The FCS agent also began collaborating with local farmers to source organic ingredients for future classes, and local bakers to give their expertise. This further enhances the community’s commitment to healthy eating.
More In My Basket Group Classes
Jones County FCS Agent, Sarah Ware
In North Carolina, over 1.5 million people receive SNAP benefits, yet approximately 14% of eligible individuals do not participate, contributing to food insecurity and financial strain on household bills. Older adults are particularly vulnerable, with about 50% of eligible households containing seniors not receiving benefits. Many of these households, which make up two-thirds of the eligible population, also include children, elderly, or disabled individuals. Rising food costs in recent years and the end of the temporary SNAP assistance increase in February have heightened the risk for food insecurity in this demographic.
The Family & Consumer Sciences (FCS) agent partnered with the “More In My Basket” program to offer group classes, open to the general public. Six individuals participated. Information taught was SNAP eligibility, budgeting basics, and resources. They also gained a clearer understanding of where to direct clients for additional support, such as the Department of Social Services or the County Extension Office.
Through these classes, six participants gained valuable knowledge about SNAP benefits, household budgeting, and maintaining a versatile pantry. The most commonly reported new information was that SNAP benefits roll over monthly, and EBT cards can be used to purchase seeds and edible plants. Survey results showed that two out of three respondents increased their understanding of “Needs vs. Wants” from moderate to high or very high. Additionally, 100% of participants reported a significant increase in knowledge related to creating and tracking a household budget, using community resources to stretch their food budget, and developing a food spending plan. Most participants expressed intentions to begin tracking monthly expenses, creating a household budget, and trying new strategies for managing food spending, such as meal planning. Regarding pantry management, 100% of participants reported improvements in planning and stocking their pantry with versatile items, tracking food stock, organizing their pantry space, and preparing meals using staple ingredients. Most also indicated plans to reorganize their pantries, shop for long-lasting, diverse, and minimal-prep foods, and prepare double-batch meals like stews and pastas to stretch their food resources further.
Take Control at the Filling Station
Jones County FCS Agent, Sarah Ware
In North Carolina, over 1 million people are living with diabetes, and nearly 3 million have prediabetes. Heart disease remains the leading cause of death in Jones and Onslow Counties. Managing these chronic conditions is a significant challenge for local residents.
The Jones County Family & Consumer Science Extension Agent conducted an 8-week “Take Control” program, which included weekly lessons, cooking demonstrations, and handouts. Eight participants successfully completed the program, which ran from January to February 2024.
Participants acknowledged that while they had to put in the effort, the classes and clear instruction played a key role in helping them reach their goals. One participant noted, “The guidance and clarity of the instruction helped me achieve my goal.”
Safe Plates Distinguished Educator in Home Food Preservation
Jones County FCS Agent, Sarah Ware
A select group of outstanding N.C. Cooperative Extension Family and Consumer Sciences (FCS) Agents earned the prestigious title of Safe Plates Distinguished Educator, specializing in either the Retail Food Safety track, the Home Food Preservation track, or both. This title signifies their leadership in food safety education and collaboration. Safe Plates Distinguished Educators have established multiple partnerships to mentor or co-teach other FCS Extension Agents within their district, equipping them with the skills and confidence to teach more complex food safety concepts. These educators play a crucial role within the Safe Plates Food Safety team, helping to enhance and expand food safety programming statewide. By earning this distinction, they further serve their county by educating residents on safe methods for preserving fresh, local, and nutritious foods.
Achieving the title of Safe Plates Distinguished Educator in the Home Food Preservation track has strengthened the credibility of my food preservation classes. This designation recognizes my progress in food safety education and collaborative efforts with the Safe Plates Team. Partnering with Carteret and Craven Counties, in addition to Jones and Onslow, has allowed me to co-teach and mentor others. Together, we have reached 20 additional residents, promoting access to fresh, local, healthy foods.
Collaboration between Carteret, Craven, Jones and Onslow Counties has strengthened the FCS Extension Agents’ food safety programming efforts. We have integrated local foods into our lessons, supported local farms, and shared knowledge about safely preserving fresh, local produce. As a result, we have reached 20 additional residents, helping to grow FCS programming at each location. Through promotion and word of mouth, these efforts will continue to expand, bringing more residents into FCS programming and advancing our mission to provide research-based information on safely preserving local foods.
Food Safety and Nutrition
Mediterranean Diet Series Promotes Weight Loss and Healthier Lifestyles
Jones County FCS Agent, Sarah Ware
According to the 2022-2023 Jones County Community Health Needs Assessment (CHNA), heart disease is the second leading cause of death in the county. Chronic disease was also identified as a major concern, with an adult obesity rate of 39%. Additionally, 21% of the population lives below the poverty line, making access to affordable health education vital for improving community health. With these factors in mind, it became clear that cost-effective health and wellness programs were needed to address obesity and reduce the incidence of chronic diseases in Jones County.
The “Med Instead of Meds” (MIM) program was offered in the fall of 2024, providing participants with valuable education on nutrition, physical activity, portion control, and mindfulness to support healthier living. The Mediterranean diet, widely recommended by the Dietary Guidelines for Americans, was the foundation of the program. Thanks to a grant from United Way, the entire series was made available for free, ensuring affordability for all participants. Each session included a hands-on cooking demonstration where participants learned practical skills by preparing Mediterranean-inspired recipes. A total of 6 individuals participated in the program.
Six participants completed both pre- and post-program surveys. Of these, 77% reported increased confidence in meal planning and reading nutrition labels, while 92% learned effective strategies for incorporating the Mediterranean diet into their daily lives. Additionally, 85% of participants reported an increase in fruit and vegetable consumption. Importantly, 62% of respondents reported experiencing weight loss. The program’s success in boosting participants’ confidence in maintaining a healthy lifestyle is expected to contribute to long-term weight management and help address the county’s adult obesity rate. These lifestyle changes may also reduce the prevalence of chronic conditions linked to obesity.
Electric Pressure Cooker Class Promotes Healthy Cooking and Food Safety in the Community
Jones County FCS Agent, Sarah Ware
Many residents in Jones County have shown interest in healthier, more convenient ways to prepare meals, but a lack of knowledge and experience with modern kitchen appliances has posed a barrier. The Instant Pot, an electric multi-cooker, is increasingly popular due to its ability to speed up meal preparation and preserve nutrients. However, improper use of the appliance could lead to safety risks, including undercooking food or unsafe food handling practices. There was a clear need to educate the community on how to use the Instant Pot safely and effectively for healthy meal preparation.
The Jones County Family & Consumer Sciences (FCS) agent launched an Instant Pot workshop aimed at teaching both food safety and cooking skills. The workshop featured demonstrations on how to operate the Electric Pressure Cooker, proper food handling, and meal preparation techniques. Participants learned how to cook healthy meals like soups, stews, and steamed vegetables while following safe food handling practices. A step-by-step guide and recipe booklet were provided to each participant, enabling them to replicate the meals at home.
A total of six attended the Instant Pot workshop. Surveys conducted after the workshop revealed that 94% of participants felt confident in their ability to use the Instant Pot for healthy meal preparation. Additionally, 89% reported an improved understanding of food safety principles, including proper food storage, handling, and cooking temperatures. Participants shared that they were excited to try out new recipes and appreciated how the Instant Pot made cooking more efficient without compromising nutrition. The success of this workshop has led to plans for additional classes on other kitchen appliances and healthy cooking techniques.
Air Fryer Nutrition Program
Jones County FCS Agent, Sarah Ware
According to the North Carolina Department of Health and Human Services Aging Profile Report, 26% of Jones County residents aged 65 and older live alone, 34% have a disability, and 20% of all deaths are due to heart disease. Many new kitchen appliances, such as air fryers, make cooking easier and more convenient, which can be particularly helpful for older adults.
N.C. Cooperative Extension – Jones County offered an air fryer cooking class. Most participants were 65 years or older, living alone or in small households, and often felt that cooking for themselves wasn’t necessary. Rising electricity costs also discouraged them from using conventional ovens. The class included an air fryer demonstration, a food safety lesson, and a cooking demonstration focusing on safely preparing meats and vegetables.
A total of six attended the workshops. Among participants, 89% reported an improvement in their knowledge and understanding of how to prepare healthy meals using an air fryer, and 100% expressed confidence in their ability to cook healthy meals with the appliance. The success of the workshops has led to additional nutrition classes in the community, and Extension staff are excited to continue building on this new partnership.
Safe Plates for Food Managers Success
Jones County FCS Agent, Sarah Ware
Team Members: Jessica Gardner (Onslow), Stephanie Stevenson (Carteret), Sarah Ware (Jones)
A study by the FDA found that food establishments with certified food safety managers had significantly fewer critical violations compared to those without certified managers. According to the Journal of Food Protection, proper food safety training can reduce the risk of foodborne illness outbreaks by up to 70%. Despite these benefits, reports suggest that up to 25% of small to medium-sized restaurant operators do not implement regular food safety training due to cost or resource constraints. Reducing foodborne illness incidents and health code violations can result in significant cost savings. A study published in the Journal of Food Service Business Research estimated that effective food safety training could save the restaurant industry up to $7.7 billion annually by lowering the costs associated with foodborne illnesses.
N.C. Cooperative Extension provided Safe Plates for Food Managers. A comprehensive 12-hour in-person training using the curriculum developed by the Safe Plates Team in compliance with the National Restaurant Association, offered at an affordable price. The program used a variety of teaching methods, including PowerPoint presentations, lectures, interactive games, videos, and worksheets, ensuring that different learning styles were accommodated to maximize student success. Additionally, students received coaching on test-taking strategies to boost their confidence and alleviate test anxiety.
Twenty food handlers completed the training and successfully passed their Food Safety Manager certification exam on their first attempt, resulting in a 100% pass rate. By addressing a critical need with a well-structured, engaging training program, the participating restaurants not only met health code requirements but also improved their operational standards. The newly certified food handlers have applied their knowledge and skills in their day-to-day operations, leading to a significant enhancement of food safety practices across all participating establishments.
Home Food Preservation Series
Jones County FCS Agent, Sarah Ware
Team Members: Jessica Gardner (Onslow)
According to the Centers for Disease Control, there are nearly 48 million cases of foodborne illness annually, leading to 128,000 hospitalizations and 3,000 preventable deaths. Botulism, one of the most severe and costly foodborne illnesses, is often fatal and is most commonly caused by improperly home-canned foods. Recently, there has been a growing interest in home food preservation, with many consumers using outdated or unsafe methods, which can lead to food waste and foodborne illnesses.
Extension agents offered a home food preservation series covering an introduction, water bath canning, pressure canning and herbs. The series included content on food safety risks, prevention techniques, best practices, and resources for tested recipes, along with live demonstrations.
Agents (for the year of 2024) reached 49 people. Exit surveys showed that participants were unaware of many risks prior to the program but, afterward, had a clear understanding of the potential hazards and the importance of using tested recipes from approved sources. Even after the series concluded, participants continued to engage with the agents through emails and phone calls, asking questions and applying their new skills. Many shared feedback on how helpful the workshops were, particularly the hands on demonstrations and handouts, which clarified key terminology and potential issues that might arise during food preservation.
Plant Production Systems
Applying Pesticides Safely and Legally
County Extension Director – Field Crops, Jacob Morgan
Insect and weed pests cause major economic loss to field crops. Pesticides, particularly restricted-use pesticides, which require a pesticide applicator’s license to purchase, are a very cost effective means of control. The applicators must pass a very rigorous test and attend trainings to be able to renew their licenses.
The Jones County Cooperative Extension Agriculture Agent held 14 training sessions for 73 private and commercial applicators whose license expires in 2024. The courses covered both common and new herbicide problems found in field crops. (IPM). This assists the applicators in becoming more cost effective in their operations while also ensuring that the pesticides are being applied by properly trained and knowledgeable people; which also helps to protect the environment. This training teaches them to apply only what is required to control the pest. They also learn to apply the pesticide at the appropriate time and with the proper method improving results with fewer chemicals.
All 73 Pesticide Applicator license holders were able to receive the needed credits to renew their license.
Cotton Production Meeting
County Extension Director – Field Crops, Jacob Morgan
nCotton Production plays a big roll in the profitability of row crop farmers across eastern North Carolina. The varieties are always changing and production methods are always being challenged by industry and growers alike. Research based information is very important to help farmers make wise decisions to remain profitable.
Agents in Jones, Craven, Onslow and Pamlico county provided an opportunity for specialist from N.C. State University to come present up-to-date research information to growers in the surrounding areas.
19 individuals attended the meeting. Among the 8 individuals who filled out the survey, they collectively said the value of the information provided was over $150,000 in increased profit.