Post Harvest Workshop at Cunningham Research Station on July 13, 2017
Successful Strategies for the Produce Farm: Winning the Food Safety Race with proper Postharvest handling Do you have questions about… … …
Food Safety & Processing
Did You Know... Keep Your Food Safe
Americans like to eat and Jones County is no exception. Not only do we …
Did You Know...
Dry Beans are Great for Cold Weather Meals Did you know that dry beans are produced in pods and belong …
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Recent Publications related to Food Safety & Processing
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
4 days ago — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
4 days ago — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
4 days ago — Postharvest Technology Series
Hydrocooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
4 days ago — Postharvest Technology Series
Forced-Air Cooling
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …
4 days ago — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
4 days ago — Postharvest Technology Series
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7/12/19 — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …