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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Jones Extension staff posing behind Food Boxes during the Holiday Food Safety Class. (Left to right) Emoni Burgess, Jacob Morgan, Samantha Bennett, Sarah Ware, and Margaret Ross

The Full Circle Project

In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …

Free vension canning class on Oct 12th, 2023 530pm-730pm. Hands on canning and education

Venison Canning Class

Venison Canning Class Are you interested in hunting and/or canning? Sign up for this 2-hour FREE class to learn about food …

Cover photo for Pesticide Credit Opportunity

Pesticide Credit Opportunity

PESTICIDE CREDITS AVAILABLE Register: Amazing Grazing Workshop Registration Please Bring: Pesticide Applicator Cards Credits Offered: (N, O, D, X) – each 1.5 hours JUNE …

Cover photo for Jones, Craven, Pamlico Livestock Show

Jones, Craven, Pamlico Livestock Show

JOIN THE EASTERN CAROLINA SHOWMANSHIP CIRCUIT: JONES, CRAVEN, PAMLICO LIVESTOCK SHOW On August 18 & 19, 2023 Jones, Craven, and Pamlico …

Cost share money available from Jones County Soil and Water

Cost Share Money Available!

Be sure to take advantage of these opportunities from Jones County Soil & Water Conservation. State funds are available to …

Vendor registration is open for heritage skills exhibitors only.

Heritage Skills Exhibitors Needed!

Vendor registration is now open for Heritage Skill Exhibitors only. This year’s festival will be on Friday & Saturday, September …

waste sample bottles

Waste Sample Testing + Fees

Waste samples are lagoon and poultry litter. Be sure to label your samples with your name, county, date, and …

Recent Publications related to Agriculture & Food

Early symptoms of Gray leaf spot on tomato

Gray Leaf Spot of Tomato

This publication describes gray leaf spot of tomato. Disease management options are provided for conventional …

Graph of typical moisture loss pattern during hay curing. x-axis: days. y-axis: percent moisture. Straight line at 20% for baling moisture. Moisture falls from 80% to 20% by day 4.

Hay Production

This publication addresses aspects of hay production as a method of conserving forage crops.

6 days ago
blueberry rows amended and mulched with wood chips

Blueberry Production for Local Sales and Small Pick-Your-Own Operators

Blueberries are a native North American fruit, and North Carolina is one of the largest …

Graph shows variation in rainfall and temperature during the study.

Cool-Season Annual Forages for Pasture-Based Livestock Systems

Cool-season annual forages like wheat, oats, and ryegrass can be used to feed livestock in …

2 weeks ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

2 weeks agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2 weeks agoLocal Foods

Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces

This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …

2 weeks ago

A Guide to Intensive Vegetable Systems

Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which …

2 weeks ago