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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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N.C. COOPERATIVE EXTENSION'S JONES & ONSLOW COUNTY CENTER PRESENTS... NC ANG ART COOPERATIVE EXTENSION INS STATE SPRING Canning Classes 4 classes offered in Jones & Onslow County in March & April 2021 www.go.ncsu.edu/spring_canning25 Water Bath Canning - March 2025 Pressure Canning - April 2025 This hands-on class will cover foods This hands-on class will cover pressure appropriate for boiling water canning, canning of meats, essential equipment, equipment needs, and safe tested recipes. and safe tested recipes. Questions can be directed to Sarah ware at 252-448-9621 or by email: sarah_ware@ncsu.edu N.C. Cooperative Extension is an equal opportunity provider. In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Sarah Ware at sarah_ware@ncsu.edu or 252-448-9621 Requests can be served more effectively if notice is provided at least 10 days before the event.

Spring Canning Classes 2025

Spring Canning Classes Preserving your harvest and enjoying seasonal flavors all year round just got easier. Our upcoming canning classes …

Cover photo for Bridging the Gap

Bridging the Gap

Join N.C. Cooperative Extension at the NC State Butner Beef Cattle Field Lab for a day full of training. …

Cover photo for The Full Circle Project: Part II

The Full Circle Project: Part II

In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Cover photo for The Tri-County GrowHERS Program

The Tri-County GrowHERS Program

Developed by Kristi Welke, our Area Livestock Agent, the Tri-County GrowHERS Program offers a comprehensive series of agricultural events. …

Livestock Agent, Kristi Welke, with Annabelle the heifer

Connect With Our Livestock Agent

If you’re involved in the world of livestock, whether it’s managing horses, producing hay, or navigating the requirements for …

Recent Publications related to Agriculture & Food

Beginning stage of on fruit infection

Anthracnose Fruit Rot (Ripe Rot) of Blueberries

This publication discusses Anthracnose Fruit Rot (Colletotrichum sp.) of blueberries in detail. Included are the …

Simple graphic showing grid over a field shape

Soil Sampling Strategies for Site-Specific Field Management

This factsheet for farmers describes concepts, terminology, and guidelines concerning soil sampling. Proper testing allows …

2 weeks agoSoilFacts
Bar graphs comparing N plus P results with N only

Starter Phosphorus Fertilizer and Additives in North Carolina Soils: Use, Placement, and Plant Response

Phosphorus (P) is the second most important nutrient in crop production but is often found …

2 weeks agoSoilFacts

Stubby-Root Nematode of Soybean

This factsheet summarizes the symptoms and management of stubby-root nematodes in soybean in North Carolina.

Lance Nematode of Soybean

Lance nematode is not a common problem of soybeans, but can cause local damages in …

Reniform Nematode of Soybean

The reniform nematode is not a common nematode pressure for soybean growers in North Carolina, …

Photo of necrotic foliar damage

Aerial Web Blight

This soybean disease factsheet covers aerial web blight, a generally minor disease of soybean in …

Bacterial Blight of Soybean

This factsheet discusses bacterial blight of soybean in North Carolina.