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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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N.C. COOPERATIVE EXTENSION'S JONES & ONSLOW COUNTY CENTER PRESENTS... NC ANG ART COOPERATIVE EXTENSION INS STATE SPRING Canning Classes 4 classes offered in Jones & Onslow County in March & April 2021 www.go.ncsu.edu/spring_canning25 Water Bath Canning - March 2025 Pressure Canning - April 2025 This hands-on class will cover foods This hands-on class will cover pressure appropriate for boiling water canning, canning of meats, essential equipment, equipment needs, and safe tested recipes. and safe tested recipes. Questions can be directed to Sarah ware at 252-448-9621 or by email: sarah_ware@ncsu.edu N.C. Cooperative Extension is an equal opportunity provider. In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Sarah Ware at sarah_ware@ncsu.edu or 252-448-9621 Requests can be served more effectively if notice is provided at least 10 days before the event.

Spring Canning Classes 2025

Spring Canning Classes Preserving your harvest and enjoying seasonal flavors all year round just got easier. Our upcoming canning classes …

Cover photo for Bridging the Gap

Bridging the Gap

Join N.C. Cooperative Extension at the NC State Butner Beef Cattle Field Lab for a day full of training. …

Cover photo for The Full Circle Project: Part II

The Full Circle Project: Part II

In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Cover photo for The Tri-County GrowHERS Program

The Tri-County GrowHERS Program

Developed by Kristi Welke, our Area Livestock Agent, the Tri-County GrowHERS Program offers a comprehensive series of agricultural events. …

Livestock Agent, Kristi Welke, with Annabelle the heifer

Connect With Our Livestock Agent

If you’re involved in the world of livestock, whether it’s managing horses, producing hay, or navigating the requirements for …

Recent Publications related to Agriculture & Food

Early blight symptoms on tomato

Early Blight of Tomato

This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.

Bacterial wilt in tomato field.

Bacterial Wilt of Tomato

Southern bacterial wilt of tomatoes is addressed in this factsheet.

Female grape root borer adult

Grape Root Borer in North Carolina Grapes

This factsheet describes the identification and management of the grape root borer, a caterpillar that …

1 day ago
Photo of frost on NC soybeans

Soybean Cold Damage

Cold damage in soybeans can emerge early or late in the season. This publication describes …

2 days ago
Deer damage

Soybean Deer Damage

This factsheet discusses recognizing and treating soybeans that have been damaged by deer in North …

2 days ago
Moth resting on cloth

Green Cloverworm in Soybean

This Soybean Insect Factsheet describes the biology, identification, and control of green cloverworm in soybeans …

Plant Growth Regulators

This publication explains plant growth regulators for a variety of crops.

2 weeks ago

2025 North Carolina Agricultural Chemicals Manual

This manual, updated every year, covers pesticide use and safety information, chemical application equipment, fertilizer …

2 weeks ago