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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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N.C. COOPERATIVE EXTENSION'S JONES & ONSLOW COUNTY CENTER PRESENTS... NC ANG ART COOPERATIVE EXTENSION INS STATE SPRING Canning Classes 4 classes offered in Jones & Onslow County in March & April 2021 www.go.ncsu.edu/spring_canning25 Water Bath Canning - March 2025 Pressure Canning - April 2025 This hands-on class will cover foods This hands-on class will cover pressure appropriate for boiling water canning, canning of meats, essential equipment, equipment needs, and safe tested recipes. and safe tested recipes. Questions can be directed to Sarah ware at 252-448-9621 or by email: sarah_ware@ncsu.edu N.C. Cooperative Extension is an equal opportunity provider. In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Sarah Ware at sarah_ware@ncsu.edu or 252-448-9621 Requests can be served more effectively if notice is provided at least 10 days before the event.

Spring Canning Classes 2025

Spring Canning Classes Preserving your harvest and enjoying seasonal flavors all year round just got easier. Our upcoming canning classes …

Cover photo for Bridging the Gap

Bridging the Gap

Join N.C. Cooperative Extension at the NC State Butner Beef Cattle Field Lab for a day full of training. …

Cover photo for The Full Circle Project: Part II

The Full Circle Project: Part II

In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Cover photo for The Tri-County GrowHERS Program

The Tri-County GrowHERS Program

Developed by Kristi Welke, our Area Livestock Agent, the Tri-County GrowHERS Program offers a comprehensive series of agricultural events. …

Livestock Agent, Kristi Welke, with Annabelle the heifer

Connect With Our Livestock Agent

If you’re involved in the world of livestock, whether it’s managing horses, producing hay, or navigating the requirements for …

Recent Publications related to Agriculture & Food

Offsetting Drought for Small-Scale Vegetable Production in North Carolina

A good source of water is a necessity for producing quality vegetables. During periods of …

19 hours ago

Métodos de Enfriamiento para Cerdos en Fase de Finalización

Esta publicación analiza opciones para abordar el estrés por calor en las operaciones porcinas. Los …

5 days ago
Un calentador de aire forzado instalado en el interior de una instalación.

Fuentes de Calor para Cerdos Destetados

Esta publicación proporciona información sobre las fuentes de calor comunes que se utilizan para suministrar …

5 days ago

Cooling Methods for Finishing Swine

This publication discusses options for addressing heat stress in swine operations. Topics include ventilation cooling …

5 days ago
A forced air heater installed on the interior of a facility.

Heat Sources for Post-Weaning Pigs

This publication provides information about common heat sources used to supply supplemental warmth for young …

5 days ago
Map showing North Carolina counties with confirmed brown marmorated stink bug observations

Brown Marmorated Stink Bug (North Carolina)

Brown marmorated stink bug description, life history, damage, and control.

5 days ago
Adult beetles are green with hints of bronze.

Green June Bug in North Carolina Grapes

This factsheet describes the biology and management of the green June bug (Cotinus nitida), an …

5 days ago
Adult Japanese beetle

Japanese Beetles in North Carolina Grapes

This factsheet describes the biology and management of the Japanese beetle (Popillia japonica), a minor …

5 days ago