Jones County Garden Camp
Garden Camp 2022 On July 26th and 28th, six Jones County 4-H’ers attended 4-H Garden Camp at the Filling Station …
*FRI 8AM-12PM. In-person availability is limited please select the 'Meet Our Staff' tab to view our staff's contact info
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Collapse ▲The Jones County Center Local Foods contact is Jacob Morgan.
Garden Camp 2022 On July 26th and 28th, six Jones County 4-H’ers attended 4-H Garden Camp at the Filling Station …
In June 2022, FCS Agents, Peggie Garner and Sarah Ware held two separate Introduction to Canning classes on Wednesday, June …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Join Carolina Farm Stewardship Association and North Carolina Cooperative Extension for this series. Each session is designed for farmers …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Frost and Freeze Protection for Vegetables Prepared by: Chris Gunter, Extension Vegetable Production Specialist Jonathan Schultheis, Extension Vegetable Production Specialist Horticultural Science, …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
You may be wondering if the produce you are buying is safe for consumption in regards to COVID-19. The …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication covers the keys to a successful community garden of individual plots including forming …