Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲Learn More Using the Resources Below
- Farmers' Market Survey Data for Healthy Eating Team
- Paving the Way to the Farmer's Market - by Nicole Sanchez
- S.E.E.D. Survey.pdf
County Extension Programs
Extension Topics
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Farm Law for Producers and Landowners
- Hemp
- Horticulture
- NC FarmLink
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- Official Variety Testing
- Peanut Growers Information
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Animal Science Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Department of Entomology at the Vernon James Research and Extension Center
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Research and Extension Centers at NC State University
Recent Publications related to Agriculture & Food
Squash Bees
This factsheet discusses how to identify and conserve squash bees, an important pollinator of squash, …
Tobacco Greenhouse Production
This publication provides at-a-glance information for growing tobacco in greenhouses, including sanitation practices, source water …
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Using Plastic Mulches and Drip Irrigation for Vegetables
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
Developing a FDA Food Recall Plan
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
North Carolina Soybean Production Guide
This publication provides information to growers about soybean production in North Carolina. It discusses economic …
Rotational Considerations
This publication, chapter 3 of the North Carolina Soybean Production Guide, discusses crop rotation …
Nutrient Removal by Crops in North Carolina
This publication discusses nutrient removal by crops, which is useful in comparing the nutrient demands …