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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Coastal Plains Chicken Project (2022)

Coastal Plains Chicken Project (2022)

Registration for the 2022 Coastal Plains Chicken Project Has Ended! PLEASE NOTE: Registrations and payments were due by January 13, 2022. What is …

Cover photo for Chopped: Holiday Edition (4-H)

Chopped: Holiday Edition (4-H)

Our Chopped: Holiday Edition (2021) workshop was a success! Healthy living starts in adolescence and kitchen skills are a must. …

Cover photo for Crop Sense: The Podcast!

Crop Sense: The Podcast!

Crop Sense is a podcast presented by N.C. Cooperative Extension and hosted by Jones County Extension Director, Jacob Morgan, …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cook Smart, Eat Smart

Cook Smart, Eat Smart The Cook Smart, Eat Smart curriculum teaches cooking techniques that can be used to build a …

Cover photo for Color Me Healthy

Color Me Healthy

Steps to Health Color Me Healthy Steps to Health Color Me Healthy serves preschoolers and kindergarteners across North Carolina in …

Resources

In Extension, we work to provide research-based materials and resources as well as using an evidence-based curriculum. Navigate the …

Take Control Flyer

Take Control

Take Control is an 8 session chronic disease prevention program that provides strategies to help adults manage their health. …

Safe Plates

Retail Food Safety Programs NC State food safety training programs are designed to provide consistent, evidence-based programs targeted to specific …

cyber cooking

Cyber Cooking in the Kitchen

N.C. Cooperative Extension in Jones, Onslow, Wayne, and Lenoir Counties are offering a 6-week, 1-hour online cooking course for everyone …

Recent Publications related to Agriculture & Food

7. Soybean Diseases and Management

This publication, chapter 7 of the North Carolina Soybean Production Guide, discusses disease management in …

4 days ago
Figure 6-1. Routine soil samples should be collected from the to

3. Fertilization and Nutrient Management

This publication, chapter 3 of the North Carolina Soybean Production Guide, covers fertilization and nutrient …

4 days ago
Color photo of field of dried pea crop

Grain Pea Production in North Carolina

This publication discusses the findings of applied research conducted to answer production questions about growing …

4 days ago
section of a row with fertilizer burn

Soybean Fertilizer Burn

Fertilizer burn can occur to the soybean seed from an in-furrow application and to the …

4 days ago
Top side of a cowpea leaf with redish brown area

Soybean Sunscald

Sunscald is caused by bright sunlight on a wet leaf after exposure to high temperatures. …

4 days ago
Average monthly Fayetteville soybean price versus nearby Chicago futures prices March 2001—August 2024.

12. Soybean Marketing in North Carolina

This publication, chapter 12 of the North Carolina Soybean Production Guide, discusses the soybean market …

5 days ago
Yield declines if canopy is not able to close.

5. Planting Decisions

This publication, chapter 5 of the North Carolina Soybean Production Guide, discusses soybean planting decisions, …

5 days ago
Bar graph of soybeans & corn in Blacklands & Piedmont, & Sorghum in piedmont with and without rotation. All crops performed better following a different crop.

4. Soil Health, Tillage, Cover Crops, and Crop Rotation

This publication, chapter 4 of the North Carolina Soybean Production Guide, discusses crop rotation and …

5 days ago