
Chopped: Holiday Edition (4-H)
Our Chopped: Holiday Edition (2021) workshop was a success! Healthy living starts in adolescence and kitchen skills are a must. …
Jones County Center will be closed today, 07/04/2025 for the holiday. *FRI 8AM-12PM. In-person availability is limited please select the 'Meet Our Staff' tab to view our staff's contact info
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲Our Chopped: Holiday Edition (2021) workshop was a success! Healthy living starts in adolescence and kitchen skills are a must. …
The 2021 Jones County Heritage Festival was held at the Jones County Fair Grounds this year! 236 S King Street, …
Crop Sense is a podcast presented by N.C. Cooperative Extension and hosted by Jones County Extension Director, Jacob Morgan, …
We have a new opportunity for youth with backyard chicken flocks! The Egg-Cellent Egg Contest is a program where …
If you are curious to know more about soil, the Soil Science Society of America (SSSA) has a variety …
Join Carolina Farm Stewardship Association and North Carolina Cooperative Extension for this series. Each session is designed for farmers …
As responsible horse owners, we want to do right by our horses. This means keeping them fed and at …
N.C. Cooperative Extension, Dairy ASA – Ashley Robbins will be hosting a webinar on February 4, 2021, from noon–1:30 …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Cook Smart, Eat Smart The Cook Smart, Eat Smart curriculum teaches cooking techniques that can be used to build a …
Steps to Health Color Me Healthy Steps to Health Color Me Healthy serves preschoolers and kindergarteners across North Carolina in …
In Extension, we work to provide research-based materials and resources as well as using an evidence-based curriculum. Navigate the …
Take Control is an 8 session chronic disease prevention program that provides strategies to help adults manage their health. …
Retail Food Safety Programs NC State food safety training programs are designed to provide consistent, evidence-based programs targeted to specific …
N.C. Cooperative Extension in Jones, Onslow, Wayne, and Lenoir Counties are offering a 6-week, 1-hour online cooking course for everyone …
2020 has been a difficult year but in every tragedy, there is triumph. The USDA has decided to increase …
As unemployment surged in North Carolina this spring during the COVID-19 pandemic, so did the demand for food from …
This publication discusses Anthracnose Fruit Rot (Colletotrichum sp.) of blueberries in detail. Included are the …
This factsheet for farmers describes concepts, terminology, and guidelines concerning soil sampling. Proper testing allows …
Phosphorus (P) is the second most important nutrient in crop production but is often found …
This factsheet summarizes the symptoms and management of stubby-root nematodes in soybean in North Carolina.
Lance nematode is not a common problem of soybeans, but can cause local damages in …
The reniform nematode is not a common nematode pressure for soybean growers in North Carolina, …
This soybean disease factsheet covers aerial web blight, a generally minor disease of soybean in …
This factsheet discusses bacterial blight of soybean in North Carolina.