Flour Milling
Ever wondered how grains are transformed into the flours that shape our bread, pastries, and everyday meals? Join Sarah Ware, our …
*FRI 8AM-12PM. In-person availability is limited please select the 'Meet Our Staff' tab to view our staff's contact info
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Collapse ▲Ever wondered how grains are transformed into the flours that shape our bread, pastries, and everyday meals? Join Sarah Ware, our …
Interested in preserving your own food, reducing waste, and enjoying summer produce year-round? Join Sarah Ware our Jones & Onslow County …
Upcoming Family and Consumer Sciences Programs August 2025 – July 2026 Dates and locations are subject to change. Final dates will …
Thanks to the sponsorship from The Filling Station and United Way, we’re excited to announce our online program: FCS …
Our dedicated team of agricultural agents and staff have been recognized for their outstanding work across multiple initiatives. Here are …
Spring Canning Classes Preserving your harvest and enjoying seasonal flavors all year round just got easier. Our upcoming canning classes …
On December 5th, 2024, at The Filling Station in Pollocksville, NC, 11 eager participants gathered to dive into the …
In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Join us every Thursday from 10 a.m. to 12 p.m. at The Filling Station in Pollocksville (221 Main St, …
In the heart of Pollocksville, North Carolina, amid the bustling life of the community, there’s a quiet revolution taking …
Get ready to embark on a delicious and hands-on experience at our Sourdough Breadmaking Class Series! During these in-person events, …
Come join us for the Favorite Foods Show and Achievement Night! Registration is FREE and you do not have to have prior experience …
Success Stories are organized by objective: 4-H Youth Development How we have empowered the next generation. Animal Production Systems How we helped with …
Canning is a great way to preserve food, but it must be done safely to prevent the growth of …
The Fermentation class held on November 17th, spearheaded by the talented Family & Consumer Sciences Agents, Jessica Gardener and …
On the vibrant evening of September 7th, Onslow hosted an exceptional Venison Canning Class that resonated with success! Gratitude …
In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …
Learn and earn with us this holiday season! Join us for our Holiday Food Safety Class, where you’ll gain …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
Gardens bring communities together. Not only are community gardens a good way to get more …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …
Food industry employees are critical to the safe production of food. Consumers rely on proper handling …