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Food Safety & Processing

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Flour Milling

Ever wondered how grains are transformed into the flours that shape our bread, pastries, and everyday meals? Join Sarah Ware, our …

N.C. COOPERATIVE EXTENSION'S JONES & ONSLOW COUNTY CENTER PRESENTS... NC ANG ART COOPERATIVE EXTENSION INS STATE SPRING Canning Classes 4 classes offered in Jones & Onslow County in March & April 2021 www.go.ncsu.edu/spring_canning25 Water Bath Canning - March 2025 Pressure Canning - April 2025 This hands-on class will cover foods This hands-on class will cover pressure appropriate for boiling water canning, canning of meats, essential equipment, equipment needs, and safe tested recipes. and safe tested recipes. Questions can be directed to Sarah ware at 252-448-9621 or by email: sarah_ware@ncsu.edu N.C. Cooperative Extension is an equal opportunity provider. In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Sarah Ware at sarah_ware@ncsu.edu or 252-448-9621 Requests can be served more effectively if notice is provided at least 10 days before the event.

Spring Canning Classes 2025

Spring Canning Classes Preserving your harvest and enjoying seasonal flavors all year round just got easier. Our upcoming canning classes …

Flour Milling 101

Flour Milling 101

On December 5th, 2024, at The Filling Station in Pollocksville, NC, 11 eager participants gathered to dive into the …

Cover photo for The Full Circle Project: Part II

The Full Circle Project: Part II

In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Jones Extension staff posing behind Food Boxes during the Holiday Food Safety Class. (Left to right) Emoni Burgess, Jacob Morgan, Samantha Bennett, Sarah Ware, and Margaret Ross

The Full Circle Project

In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …

Recent Publications related to Food Safety & Processing

cross section graphic of a single screw extruder

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

This factsheet introduces extrusion as a food and feed production process. Topics include the basic …

19 hours ago
Photo of fenced garden with floodwater covering plants

Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens

This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …

3 weeks ago

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

3 weeks ago

Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule

This guide outlines steps that a facility producing livestock food could follow when developing its …

9/3/25

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

8/11/25CEFS

FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

8/6/25
Fish filets sealed in clear vacuum sealed packaging

Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home

This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …

7/11/25

Food Safety Guide

Food industry employees are critical to the safe production of food. Consumers rely on proper handling …

7/7/25