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Food Safety & Processing

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Cover photo for Backyard Flock Class

Backyard Flock Class

ABOUT Jones County, NC residents can register to join us at the Jones County Civic Center (832 NC Hwy 58 …

Flour Milling

Ever wondered how grains are transformed into the flours that shape our bread, pastries, and everyday meals? Join Sarah Ware, our …

N.C. COOPERATIVE EXTENSION'S JONES & ONSLOW COUNTY CENTER PRESENTS... NC ANG ART COOPERATIVE EXTENSION INS STATE SPRING Canning Classes 4 classes offered in Jones & Onslow County in March & April 2021 www.go.ncsu.edu/spring_canning25 Water Bath Canning - March 2025 Pressure Canning - April 2025 This hands-on class will cover foods This hands-on class will cover pressure appropriate for boiling water canning, canning of meats, essential equipment, equipment needs, and safe tested recipes. and safe tested recipes. Questions can be directed to Sarah ware at 252-448-9621 or by email: sarah_ware@ncsu.edu N.C. Cooperative Extension is an equal opportunity provider. In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Sarah Ware at sarah_ware@ncsu.edu or 252-448-9621 Requests can be served more effectively if notice is provided at least 10 days before the event.

Spring Canning Classes 2025

Spring Canning Classes Preserving your harvest and enjoying seasonal flavors all year round just got easier. Our upcoming canning classes …

Flour Milling 101

Flour Milling 101

On December 5th, 2024, at The Filling Station in Pollocksville, NC, 11 eager participants gathered to dive into the …

Cover photo for The Full Circle Project: Part II

The Full Circle Project: Part II

In a year filled with diverse programs and individual projects, finding moments for our staff to collaborate on a …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Recent Publications related to Food Safety & Processing

The Role of Preconditioning in Food and Feed Extrusion

This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.

5 days ago

Tomatoes for Processing in Eastern North Carolina

At the national level, processing-tomato production remains concentrated in a few key regions. California continues …

trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2 weeks agoLocal Foods
half face respirator

Oxalic Acid for the Control of Varroa Mites

The Varroa mite is the greatest problem facing bees and beekeepers. This factsheet describes one …

2 weeks ago

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

3 weeks agoFor Safety's Sake

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

12/2/25Disaster Recovery

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/2/25
Cover of Commodity Fumigation with the title, a close-up image of an insect, an image of grain silos, and the NC State Extension logo.

Commodity Fumigation: A Certification Manual for North Carolina Private Pesticide Applicators

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …

11/25/25