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Food Safety & Processing

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Free vension canning class on Oct 12th, 2023 530pm-730pm. Hands on canning and education

Venison Canning Class

Venison Canning Class Are you interested in hunting and/or canning? Sign up for this 2-hour FREE class to learn about food …

Garden Camp

Jones County Garden Camp

Garden Camp 2022 On July 26th and 28th, six Jones County 4-H’ers attended 4-H Garden Camp at the Filling Station …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

healthy

Educational Classes

Offered virtually or in person, please contact Sarah Ware for more information on future dates. Available Programs There are a variety …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Washing Produce

With COVID-19 Is Produce Safe?

You may be wondering if the produce you are buying is safe for consumption in regards to COVID-19. The …

canned goods2

Food & Beverage Storage

Are you questioning how long you should keep a particular food or beverage? This website will allow you to browse …

Recent Publications related to Food Safety & Processing

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

2 days agoCEFS

FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

7 days ago
Fish filets sealed in clear vacuum sealed packaging

Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home

This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …

7/11/25

Food Safety Guide

Food industry employees are critical to the safe production of food. Consumers rely on proper handling …

7/7/25

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

6/18/25Local Foods
Group of seafood workers sitting in chairs watching a training video.

Training Videos Developed for Spanish-Speaking Employees of NC Seafood Processors

Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors North Carolina seafood processors have a …

6/7/25
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

6/5/25Local Foods